Tomorrow is the 3rd consecutive holiday! We are looking forward to seeing you at our store!

Thank you for visiting Michi no Eki Uzushio!
A few days have passed in the New Year!
And the first three-day weekend of 2016 is about to begin!
We look forward to welcoming many customers to our store.
Awajishima Burger Awajishima Onion Kitchen main store has started selling two burgers from the New Year as an "Ake-omé" project!
For more information, check out this article!
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http://urx3.nu/qiKR
Among them.
The "Awajishima Lobster Burger" has been closed from 1/1-3,
2016! A super eye-catching burger!
What a cost ratio of over 1001 TP3T!
Awaji beef chateaubriand × Awaji Island 3-year fugu (blowfish) milt. An unprecedented tag team of ingredients!
Kansai/Chugoku/Shikoku Jalan × Awajishima Burger Awajishima Onion Kitchen! Collaboration burger of
The "Awaji Island Chateaubriand Akeome Shirako Burger" is now on sale to rave reviews!
I'm sorry
I'm limited to one per day,
Please come and give it a try until January 13th!
We interviewed the first customer who bought such a great deal and a happy-go-lucky Awaji Island burger!

What a surprise this customer is!
Limited to one per day! Awaji Island Chateaubriand Akeomame Shirako Burger
Limited to 5 per day! Awajishima Lobster Burger
Limited to 10 burgers a day! Thick-cut beef cutlet burger with plenty of Awajishima onions
and
No. 1 in Japan "Awajishima Onion Beef Burger
We had a full course order from limited edition burgers to Japan's best classic!
I was a customer who came from Nara, Japan,
I was amazed at how tender the chateaubriand was!"
It's really good meat! It's so delicious!"
We have received compliments on the quality of our products!
He posed with a very nice smile, even though he took a little time!
We look forward to seeing you again!
This year, we will continue to develop and offer Awaji Island burgers that will make our customers more aware of Awaji Island ingredients and make them want to come back again.