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Crispy on the outside, juicy on the inside, Uzumaki (chi) sausage
Ebisumochi pork, raised on a diet of sugary bananas in the great nature of Minami-Awaji City, is made into a glutinous sausage!
Finish with a sprinkle of onion spice! The slightly spicy, crispy outside and juicy inside texture is addictive! This product is only available at the Uzumachi Terrace Store!
Share with friends and family or enjoy with the Awaji Island Burger!
