主役は厚さ約８ｍｍの淡路島産玉ねぎカツ。
Awajishima Onion Beef Burger
その上には甘辛く炊いた淡路牛と､濃厚なトマトソースがたっぷり!
シャキシャキのレタスとバンズの食感もたまらない♪
隠し味の辛子マヨネーズが決め手｡(600円)
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
ママとこどものおでかけマガジンMamaTabiにて、あわじ島オニオンビーフバーガーが紹介されました。
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