TOC
Featured in the latest edition of 2022 Roadside Station Special

A burger restaurant where you have to wait in line. The Awajishima Onion Beef Burger (770 yen), which combines an 8mm thick onion cutlet, Awaji beef cooked in sweet and spicy sauce, and tomato sauce, is the signature dish. New items on the menu include the Chicken Nanban Burger (880 yen), made in collaboration with Fukura Kodozen, and Onion Pudding a la Mode (500 yen), which contains a generous amount of onion powder.

Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
