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A limited number of devil's heap menus are available only for Setsubun!
Introducing the Uzu no Oka Onizakari menu, available only on February 1 (Sat.) and 2 (Sun.), 2025.
Awajishima Ehomaki Dog 880 yen (tax included) An ehoumaki dog with a generous portion of Awaji beef cooked in a sweet and spicy sauce on the devil's back. Vegetables from Awaji Island and a broiled egg are wrapped in nori seaweed to create the ehoumaki style. The meatiness and the sweet and sour taste of the gari (pickled ginger) are its special characteristics!
Awajishima Onizakari Hamachiki 1,000 yen (tax included) Awaji chicken nuggets raised in the rich nature of Awajishima Island are served in a devil's heap of 10 pieces instead of the usual 4 pieces for Setsubun only! Please share the plump texture of the hamachiki with everyone!
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