Staff Blog- category -
The daily blog of Awajishima Burger Awajishima Onion Kitchen, brought to you by our delightful staff!
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Staff Blog
Awajishima Burger Awajishima Onion Kitchen" was featured on coop station 9!
Enjoy the great view and the excellent burgers because it's now! Awajishima Burger Awajishima Onion Kitchen" was featured on coop station 9! The Awajishima Double Burger - Awajishima Naruto Orange Sauce" is a great way to enjoy the flavor of meat. It is about 15 cm high and powerful! The onion... -
Staff Blog
Awajishima Burger Awajishima Onion Kitchen Uzumachi Terrace Branch" was featured in "Superb View Drive [Kansai Edition] 2023-24"!
Awajishima Burger Awajishima Onion Kitchen Uzumachi Terrace Branch" was featured in "Lunch & Shopping at a Station on a Hill: A Spectacular Drive [Kansai Edition] 2023-24"! Roadside Station Uzushio in Uzumachi Terrace The renewal work of "Roadside Station Uzushio" will start in March 2023 and last for about 2 years... -
Staff Blog
Awajishima Burger Awajishima Onion Kitchen Uzumachi Terrace Branch" was featured in "Greenery and Seashore Gochiso Drive Kansai Edition"!
Take a break with popular burgers and sweets! Awajishima Burger Awajishima Onion Kitchen" was featured in the Kansai edition of "Green and Seaside Gochiso Drive"! Roadside Station Uzushio" is closed and temporarily open in the parking lot with a spectacular view... -
Staff Blog
New Side Menu】Awajishima Crispy Uzumaki(chi) Sausage!
Crispy on the outside, juicy inside, Uzumaki (Chi) sausage! "Ebisumochi pork" raised on high-sugar bananas in the great nature of Minami-Awaji City is rolled into a sausage! Finished with a sprinkle of onion spice! A little spicy, crispy on the outside and ... -
Staff Blog
[Rakuen] Our "Awajishima Onion Pudding a la mode" was introduced in Hotel New Awaji's Kutsurogi Style!
Enjoy the spectacular view of the island to the fullest [Paradise] Our "Awajishima Onion Pudding a la mode" was introduced in Hotel New Awaji's Kutsurogi Style! Roadside Station Uzushio has moved to the top of a hill nearby due to renovation work. The blue gradation of the sea and sky overlap... -
Staff Blog
New sweet summer treats are now available at the Uzumachi Terrace branch!
We would like to introduce a new summer sweet at Awajishima Burger Awajishima Onion Kitchen Uzumachi Terrace Branch! Awajishima Coffee Affogado Thick milk soft serve ice cream made with Awajishima milk, topped with espresso and coffee bean powder. The sweetness... -
Staff Blog
Awajishima Onion Beef Burger" was featured in the August 2023 issue of Jalan Kansai's Resort na Hyogo book!
Island onions and Awaji beef in one bite! The 8mm thick onion cutlet and sweet and spicy Awaji beef are generously intertwined with a tomato sauce that is even thicker than before! Dear Editorial Staff, Thank you very much for introducing us in so many wonderful magazines! -
Staff Blog
Awajishima Burger Awajishima Onion Kitchen" was featured in the July-August issue of Ocella 2023!
A confident product that won an award at the National Local Burger Grand Prix! Awajishima Burger Awajishima Onion Kitchen" was featured in the July-August issue of Ocella 2023! . Awajishima Onion Kitchen" offers five different flavors including sweet and spicy Awaji beef, crispy onion cutlet, and rich tomato sauce.... -
Staff Blog
New Menu】It's that time of year again! Hamo Katsu Burger is now available!
The Awajishima Burger, using the summer fish of Awaji Island, "Hamo (Japanese pike conger)," is now available again this year at the Uzu no Oka Store! Hamo (Japanese conger eel), which grows in the rich waters around Nushima in Minami-Awaji City at the southernmost tip of Awaji Island, has a plump body but a small face. Because they are caught by longline fishing, they have few scars on their bodies, which is why they are called "Hamo no Bepin Hamo" or "Hamo... -
Staff Blog
Awajishima Burger Awajishima Onion Kitchen" was featured in Mapuru Awajishima/Naruto`24!
Awajishima Burger Awajishima Onion Kitchen" was introduced in Mapuru Awajishima/Naruto`24! Awajishima Onion Beef Burger, the winner and runner-up of the National Local Burger Grand Prix...
