Staff Blog- category -

It is now February☆ The weather is still cold, so please take care of yourself (>_<) ☻ 【Michi-no-Eki Uzushio】 Closed: Wednesdays and Thursdays Business hours: 10:00-15:30 (weekdays) 9:00-1...

Hello (^^)☆ This time we would like to introduce "Awajishima Awajishima 3-year Torafugu Burger", a burger using Awajishima 3-year Torafugu, a luxury brand fish! Two pieces of Awajishima 3-year torafugu are placed on top of crispy lettuce and onion slices! The original orange and...

Hello♪ Now that it's the cold season, you want to warm up with something spicy, don't you? This time I would like to introduce "Awajishima Milk-filled Cheese Takkarbi Burger" ☆ Awaji chicken deep-fried in Tatsuta is spicy and tangy, and very juicy... and...

It got cold at once, didn't it? It was so beautiful I had to take a picture of it! (^_-) When you come to visit us, please take a picture of the beautiful view and return home....

Hello!!! (^^)! It is gradually getting cooler and cooler! The hot summer is over and before I know it, it's autumn (^^♪ I love autumn the most among the seasons, so I'm very happy. Now, let's see what's new! This time, a burger using Awaji chicken "Awajishima Somen Crispy Meaty Crispy Chicken Burger"...

The fun summer has begun, hasn't it? We had a meeting with the members of Awajishima Onion Kitchen Uzuno-Oka to find out what we should do to protect our customers who came to visit us under this hot scorching sun! Then, the manager had an idea! We decided to...

Hello everyone!!! (^^)! This time it's the fish of the season! I would like to introduce our seasonal "Hamo Katsu Burger"! The hamo (hamo conger) is very plump and thick, so it's very satisfying!

On a fine day, the scenery at the Onaruto Bridge Memorial Museum is great! The view of the Onaruto Bridge from the spot where the "onion" is located is especially recommended☆ You will see a view in front of you that will make you want to take a picture of it.

It's been a while, everyone! Before I know it, June will be over. It is getting hotter and hotter, so let's take care of ourselves~! This time, I would like to introduce "Fukura Kodomoen Cheeseburger" (^^)/ A stewed hamburger made with Awaji beef and plenty of Awaji Island milk....

When you were a student, didn't you draw on the blackboard? I couldn't help but want to draw something on the blackboard (laugh)! It is in the main Onion Kitchen! I also wrote the time of the high and low tides of the whirlpools (^ ^) I hope our customers will enjoy seeing the power of the whirlpools...