{"id":4516,"date":"2016-01-03T08:41:37","date_gmt":"2016-01-02T23:41:37","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/etc\/archives\/2016\/01\/blog-03084137.html"},"modified":"2016-01-03T08:41:37","modified_gmt":"2016-01-02T23:41:37","slug":"post-2016-01-03","status":"publish","type":"post","link":"https:\/\/awajishimaburger.uzunokuni.com\/en\/topics\/4516\/","title":{"rendered":"New Year's greetings, New Year's limited edition burgers are coming one after another!"},"content":{"rendered":"

Happy New Year.
\nThanks to all of you, we were able to welcome the new year safely once again this year.
\nWe look forward to your continued support of Awaji Island Burger and Awaji Island Onion Kitchen this year.
\nAwaji Island Burger: Awaji Island Onion Kitchen has been open every day since January 1.
\nThe New Year\u2019s limited-edition Awaji Island Burger is now available at our main store and the Uzunooka branch.
\nFirst up: Exclusive to the main store!
\nThis is a collaboration burger from Kansai, Chugoku, and Shikoku JALAN \u00d7 Awaji Island Burger: Awaji Island Onion Kitchen!
\nhttps:\/\/www.facebook.com\/\u95a2\u897f\u4e2d\u56fd\u56db\u56fd\u3058\u3083\u3089\u3093-524250424264436\/<\/a>
\nWhat a cost ratio of over 1001 TP3T!
\nAwaji beef chateaubriand \u00d7 Awaji Island 3-year fugu (blowfish) milt. An unprecedented tag team of ingredients!
\n<\/a>
\n\u25b2Click to view a larger image.
\nThis burger is a premium Awaji Island burger, featuring the red of Ch\u00e2teaubriand and the white of fugu milt\u2014a lucky red-and-white combination!
\nEven from the prototype stage, it was a burger that was truly mouthwatering, and
\n\"Huh? Do fugu milt and Ch\u00e2teaubriand go well together?\"
\nHey, you there\u2014if that\u2019s what you were thinking!!
\nDon't worry! It's a perfect match!
\nAs for the price, in honor of 2016, get this!
\nWe're offering it for 2,016 yen! Why not take advantage of this opportunity?
\nDetails
\nBurger Name: Awaji Island Ch\u00e2teaubriand Happy New Year Shirako Burger
\nPrice: 2,016 yen (1,867 yen (excluding tax))
\nSales Period: January 1 (Fri) \u2013 13 (Wed), 2016 *January 1\u20133: Limited to 2 per day; January 4\u201313: Limited to 1 per day
\nReservations: Not accepted
\nAvailable at: Awaji Island Burger, Awaji Island Onion Kitchen Main Store
\nThe second one is also exclusive to the main store!
\nHere\u2019s the Awaji Island Lobster Burger, which was a huge hit last year too!
\nThis burger features a whole, palm-sized Ise lobster caught off Awaji Island, served as \"ebi chili\" with our special chili mayo sauce!
\n<\/a>
\n\u25b2Click to view a larger image.
\n\u2191directional marker or indicator
\nWe\u2019re serving it up just like this\u2014it\u2019s a truly celebratory burger!
\nI hope this year will be a good one, as I eat shrimp\u2014which is considered a symbol of good luck, meaning \u201cto stay young forever and keep a mind and body as fresh as when you were born.\u201d
\nDetails
\nBurger Name: Awaji Island Spiny Lobster Burger
\nPrice: 1,000 yen (excluding tax)
\nSales Period: January 1 (Fri) \u2013 3 (Sun), 2016: Limited to 5 per day
\nReservations: Not accepted
\nAvailable at: Awaji Island Burger, Awaji Island Onion Kitchen Main Store
\nThird, this is exclusive to the Uzunooka Store!
\nWhen it comes to the New Year, this is it! A festive burger!
\nThe Awaji Island Medetai Tai Burger is a festive burger featuring white sea bream topped with plum mayonnaise, creating a striking red-and-white color scheme!
\n<\/a>
\n\u25b2Click to view a larger image.
\nIt\u2019s literally a \u201cMedetai\u201d Burger! This Awaji Island Burger, available exclusively at Uzunooka, is quickly becoming a New Year\u2019s staple!
\nDetails
\nBurger Name: Awaji Island Medetai Burger
\nPrice: 600 yen (excluding tax)
\nSales Period: January 1 (Fri) \u2013 11 (Mon), 2016: Limited to 15 items per day
\nReservations: Not accepted
\nAvailable at: Awaji Island Burger, Awaji Island Onion Kitchen, Uzu-no-Oka Branch
\nAll three of these New Year's limited-edition burgers are
\nWe serve these New Year's essentials on a sanb\u014ddai!
\nWe hope this will help our customers get into the New Year spirit, even just a little bit.
\nBe sure to check it out!
\nWe've had many customers visit our store since the start of the new year.
\nThank you so much!
\nIn 2016, we\u2019ll continue to showcase Awaji Island\u2019s ingredients through our Awaji Island Burgers, so we hope you\u2019ll continue to support our restaurant.<\/p>","protected":false},"excerpt":{"rendered":"

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