{"id":4799,"date":"2016-02-07T15:37:10","date_gmt":"2016-02-07T06:37:10","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/etc\/archives\/2016\/02\/blog-07153710.html"},"modified":"2016-02-07T15:37:10","modified_gmt":"2016-02-07T06:37:10","slug":"post-2016-02-07-2","status":"publish","type":"post","link":"https:\/\/awajishimaburger.uzunokuni.com\/en\/topics\/4799\/","title":{"rendered":"Uzu no Oka Store] New from February 6! Limited to 10 burgers a day! Thick-sliced charcuterie burger with plenty of Awajishima onions."},"content":{"rendered":"<p>Thank you very much for visiting the Uzu-no-oka Onaruto Bridge Memorial Hall.<br \/>\nThank you for your patience!<br \/>\nWe recently announced on our blog, Awajishima Burger, the new burger from Awajishima Onion Kitchen Uzuno-Oka!<br \/>\nThe Awajishima Onion Thick Charcuterie Burger<br \/>\nSales started yesterday, 2\/6!<br \/>\n<img decoding=\"async\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2016-02-07-2.jpg\" \/><br \/>\nSelling price 800 yen (excluding tax) Limited to 10 pieces per day!<br \/>\nThe main ingredient of this year's Awaji Island Burger is charcuterie!<br \/>\nWhat is \"charcuterie\"!<br \/>\nAwaji Island Pork is a three-way crossbred pig raised freely in the great nature that Awaji Island has to offer.<br \/>\n120 grams of the pork belly is marinated in our homemade special sauce and slow-cooked into a tender, tender pork chashu. The chashu is then wrapped in fine breadcrumbs and deep-fried to a crisp! It is wrapped in fine breadcrumbs and deep-fried to a crispy, thick \"charcuterie!<br \/>\nThe sauce is a combination of \"Kitasaka-tamago\" eggs (eggs picked in the morning from pure domestic chickens), Awaji Island onion pickles, and a special sauce with a sour taste, and a sweet and spicy char siu sauce!<br \/>\nSandwiched in a sesame bun with plenty of Awajishima onions and lettuce!<br \/>\nThe juicy texture of Awaji Island pork, the moderate sweetness of the fat, and the crispy texture of the charcuterie make for a very satisfying and very hearty burger!<br \/>\n<img decoding=\"async\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2016-02-07-3.jpg\" \/><br \/>\nToday, we asked the first customer what he thought.<br \/>\nIt was very tasty and filling!\" (\u2267\u2207\u2266)b.<br \/>\nThis customer is placing an order.<br \/>\nYou were wondering about the \"Awajishima Onion Beef Burger\".<br \/>\nIt's new on the market today! I highly recommend it and hope you'll try it!\"<br \/>\nThe staff's recommendation was trusted by the customer, and he purchased the product!<br \/>\nThe entire staff was thrilled that you came to return the tray to the cashier and gave us your feedback.<br \/>\nThis is the long-awaited new burger at Uzu-no-Oka, and after many trials and errors, we are really proud of it.<br \/>\n<a href=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2016-02-07-5.jpg\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2016-02-07-4.jpg\" \/><\/a><br \/>\nClick for a larger image.<br \/>\nWe look forward to serving you.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u3044\u3064\u3082\u3001\u3046\u305a\u306e\u4e18\u5927\u9cf4\u9580\u6a4b\u8a18\u5ff5\u9928\u3092\u3054\u5229\u7528\u9802\u304d\u672c\u5f53\u306b\u3042\u308a\u304c\u3068\u3046\u3054\u3056\u3044\u307e\u3059\u3002 \u5927\u5909\u9577\u3089\u304f\u3001\u304a\u5f85\u305f\u305b\u3044\u305f\u3057\u307e\u3057\u305f\uff01 \u5148\u65e5\u30d6\u30ed\u30b0\u3067\u3082\u4e88\u544a\u3055\u305b\u3066\u9802\u304d\u307e\u3057\u305f\u3001\u3042\u308f\u3058\u5cf6\u30d0\u30fc\u30ac\u30fc \u6de1\u8def\u5cf6\u30aa\u30cb\u30aa\u30f3\u30ad\u30c3\u30c1\u30f3 \u3046\u305a\u306e\u4e18\u5e97\u306e\u65b0\u4f5c\u30d0\u30fc\u30ac\u30fc \u300c\u3042\u308f\u3058 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-4799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new"],"acf":[],"_links":{"self":[{"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/4799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=4799"}],"version-history":[{"count":0,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/4799\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/4800"}],"wp:attachment":[{"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=4799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=4799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=4799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}