{"id":4863,"date":"2016-07-24T10:03:03","date_gmt":"2016-07-24T01:03:03","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/etc\/archives\/2016\/07\/blog-24100303.html"},"modified":"2016-07-24T10:03:03","modified_gmt":"2016-07-24T01:03:03","slug":"post_113","status":"publish","type":"post","link":"https:\/\/awajishimaburger.uzunokuni.com\/en\/topics\/4863\/","title":{"rendered":"Uzu no Oka Store] Are you getting enough salt? This summer, try the Awajishima Onokoroshizuku Salt Soft Drink to replenish your salt intake!"},"content":{"rendered":"

Hello, everyone.
This time, I\u2019d like to introduce a local soft-serve ice cream exclusive to the Uzunooka store!<\/p>\n

Perfect for this hot summer!
This is the \"Awaji Island Onokoro Shizuku Salt Soft Serve\"\u2606
\"\"<\/p>\n

We use this as an ingredient
\u201cJinei Shizuku Shio\u201d is a handmade natural salt produced on Awaji Island.<\/p>\n

\"\"
Like this, we pump up seawater from Goshikihama on Awaji Island,<\/p>\n

\"\"<\/p>\n

We simmer the salt for 40 hours in a traditional iron pot until it\u2019s ready.<\/p>\n

\"\"
This is the ultimate salt, aged in cedar barrels.<\/p>\n

\"\"<\/p>\n

Because everything is done entirely by hand, we can only produce a very small quantity. In Japan,
So-called \"natural salt\" accounts for less than 10% of the market.<\/p>\n

I actually put that natural salt in the soft-serve ice cream (^\u30fc^)<\/p>\n

This handmade salt has a hint of sweetness, so even though it\u2019s salty, you can still taste the sweetness\u2026 You\u2019ve got to try it for yourself!
After working up a sweat,
I highly recommend the Awaji Island Natural Drip Salt Soft-Serve!
Let\u2019s get through this hot summer together
\uff3c(^o^)\uff0f<\/p>","protected":false},"excerpt":{"rendered":"

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