{"id":4928,"date":"2016-12-14T13:14:33","date_gmt":"2016-12-14T04:14:33","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/etc\/archives\/2016\/12\/blog-14131433.html"},"modified":"2016-12-14T13:14:33","modified_gmt":"2016-12-14T04:14:33","slug":"post_129","status":"publish","type":"post","link":"https:\/\/awajishimaburger.uzunokuni.com\/en\/topics\/4928\/","title":{"rendered":"Good news for all you pakuchists out there! Awaji Island is also experiencing the crunchy wave!"},"content":{"rendered":"

Thank you for visiting Michi no Eki Uzushio!<\/p>\n

Hello!<\/p>\n

I am Kimura, the paktist of Awajishima Burger Awajishima Onion Kitchen.<\/p>\n<\/p>\n

Pakuchi is always served with ethnic dishes, but it is one of the herbs that many people do not like.<\/p>\n<\/p>\n

And on the other hand, there are many pakuchists who love pakuchi.<\/p>\n<\/p>\n

To tell the truth, I suddenly fell in love with Pakuchi one day.... It was as if I was touched by the kindness of a boy who bullied me and I fell in love with him! (This is a true story.)<\/p>\n<\/p>\n

And then,<\/p>\n

Such love of pak choi is about to bear fruit at Awajishima Burger Awajishima Onion Kitchen! (Yatter!)<\/p>\n

We are currently working on a prototype of the Awajishima Pakuchi Burger (tentative) for its release.<\/p>\n<\/p>\n

Mr. Sakoda of 2525 Farm, one of our contract farmers who supplies us with the \"Mitsu-tama\" brand onions, was the one who grew Awaji Island Pakuchi! Awajishima Pakuchi sounds good \u2661.<\/p>\n

Awaji Island burger using such Awaji Island pakuchi<\/p>\n

We expect to add it to the menu soon, so stay tuned!<\/p>\n<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

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