{"id":4995,"date":"2017-05-31T21:30:32","date_gmt":"2017-05-31T12:30:32","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/etc\/archives\/2017\/05\/blog-31213032.html"},"modified":"2017-05-31T21:30:32","modified_gmt":"2017-05-31T12:30:32","slug":"post_152","status":"publish","type":"post","link":"https:\/\/awajishimaburger.uzunokuni.com\/en\/topics\/4995\/","title":{"rendered":"Starting tomorrow, \"Awaji Island Hamo Katsu Burger\" will be available!"},"content":{"rendered":"

Thank you for visiting the Awajishima Burger Awajishima Onion Kitchen main store.<\/p>\n

Hey everyone, what do you know about the summer season in Awaji Island? Do you know what is in season in Awaji Island in summer?<\/p>\n

That's right! It's the hamo (Japanese garden eel)!<\/p>\n<\/p>\n

Awajishima Burger Awajishima Onion Kitchen The Awajishima Burger, made with that Awajishima beppin hamo, is now available at the main store and the Uzu no Oka store!<\/p>\n

This year, we used a special mayonnaise sauce made with Japanese pepper, so after enjoying the crispy and fluffy texture of the hamo<\/p>\n

The result is an Awaji Island burger with a tangy, addictive aftertaste!<\/p>\n

\"\"<\/p>\n<\/p>\n

It is available for a limited time, Thursday, June 1, 2017 through Sunday, September 18, 2017!<\/p>\n

Limited to 20 per day, so be sure to check it out!<\/p>\n<\/p>\n

Thank you for reading our blog!<\/p>\n

Our staff looks forward to serving you tomorrow.<\/span><\/p><\/p>","protected":false},"excerpt":{"rendered":"

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