{"id":5001,"date":"2017-07-09T18:00:21","date_gmt":"2017-07-09T09:00:21","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/eki\/etc\/archives\/2017\/07\/blog-09180021.html"},"modified":"2017-07-09T18:00:21","modified_gmt":"2017-07-09T09:00:21","slug":"bs12_nippon_1","status":"publish","type":"post","link":"https:\/\/awajishimaburger.uzunokuni.com\/en\/topics\/5001\/","title":{"rendered":"BS12 | \"Awajishima Onion Beef Burger\" and \"Awajishima Onion Gratin Burger\" were introduced on \"Sahel Rose's Ichi-Oshi NIPPON\"!"},"content":{"rendered":"<p>BS12 | \"Awajishima Onion Beef Burger\" and \"Awajishima Onion Gratin Burger\" were introduced on \"Sahel Rose's Ichi-Oshi NIPPON\"!<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-01.jpg\" \/><br \/>\nSahel Rose's Ichi-Oshi NIPPON<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-02.jpg\" \/><br \/>\nUzu no Oka Onaruto Bridge Memorial Hall!<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-03.jpg\" \/><br \/>\nYou can enjoy the burgers that won first and second place in the National Local Burger Grand Prix!<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-04.jpg\" \/><br \/>\nGood day to you...<br \/>\nI don't have much of an image of burgers on Awaji Island, but are they famous?<br \/>\nYes, we are working to make Awaji Island famous for burgers.<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-05.jpg\" \/><br \/>\nThe Awajishima Onion Beef Burger won first place in the 2013 Local Burger Grand Prix!<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-06.jpg\" \/><br \/>\nThe following year, he also won second place with his Awajishima Onion Gratin Burger!<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-07.jpg\" \/><br \/>\nHamburgers are a new specialty of Awaji Island.<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-08.jpg\" \/><br \/>\nThe burgers, developed mainly by the restaurant's manager, Mr. Miyaji, are the pride of the restaurant,<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-09.jpg\" \/><br \/>\nIt is now a very popular product, selling 200,000 servings annually.<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-10.jpg\" \/><br \/>\nSince it is on Awaji Island, onions are the main ingredient in this local burger.<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-13.jpg\" \/><br \/>\nAwaji Island onions are kept longer until harvested, which makes them sweeter!<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-14.jpg\" \/><br \/>\nThickly sliced Awaji Island onions are fried until crispy,<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-15.jpg\" \/><br \/>\nAwaji beef, a premium Japanese beef, is placed on top,<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-16.jpg\" \/><br \/>\nFinally, a special tomato sauce from Awaji Island is added to complete the dish!<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-17.jpg\" \/><br \/>\nWow, that smells so good!<br \/>\nBon app\u00e9tit!<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-18.jpg\" \/><br \/>\nYummy!<br \/>\nOh, it's delicious!<br \/>\nThe onions are incredibly sweet!<br \/>\nThe sweetness is further enhanced by the fire, and the balance between the sweetness and the acidity of the tomatoes, and the beef, again, rounds out the dish!<br \/>\nIt's so, so delicious.<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-19.jpg\" \/><br \/>\nIt's amazingly delicious.<br \/>\nAwaji Island onions are sweet, and the sweetness doubles when they are cooked.<br \/>\nAwaji's onions are different, after all!<br \/>\nThank you very much.<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/eki.uzunokuni.com\/etc\/images\/blog_photo\/post-2017-07-09-20.jpg\" \/><\/p>\n<p>\nTo the program staff<br \/>\nThank you very much for introducing us on this wonderful program!<\/p>","protected":false},"excerpt":{"rendered":"<p>BS12 | \"Awajishima Onion Beef Burger\" and \"Awajishima Onion Gratin Burger\" were introduced on \"Sahel Rose's Ichi-Oshi NIPPON\"!<\/p>","protected":false},"author":1,"featured_media":5002,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[5],"tags":[14,21],"class_list":["post-5001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","tag-14","tag-21"],"acf":[],"_links":{"self":[{"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/5001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=5001"}],"version-history":[{"count":0,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/5001\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/5002"}],"wp:attachment":[{"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=5001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=5001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=5001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}