{"id":5255,"date":"2018-12-04T18:51:50","date_gmt":"2018-12-04T09:51:50","guid":{"rendered":"http:\/\/eki.uzunokuni.com\/etc\/?p=5255"},"modified":"2018-12-04T18:51:50","modified_gmt":"2018-12-04T09:51:50","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b63%e5%b9%b4%e3%81%a8%e3%82%89%e3%81%b5%e3%81%90%ef%bc%81%ef%bc%81","status":"publish","type":"post","link":"https:\/\/awajishimaburger.uzunokuni.com\/en\/topics\/5255\/","title":{"rendered":"Awaji Island 3-year torafugu!"},"content":{"rendered":"

The cold weather has been attacking us here on Awaji Island.<\/p>\n

When it gets cold, it's hard to go outside...?<\/p>\n

 <\/p>\n

But wait a minute! Food is hot in the winter on Awaji Island!<\/p>\n

The islanders have been waiting for this food for a long time, and now it is growing in abundance!<\/p>\n

 <\/p>\n

You know what it is!<\/p>\n

Yes, that's right! Just like the title says!<\/p>\n

 <\/p>\n

Awaji Island 3-year torafugu!<\/strong><\/p>\n

\"\"<\/p>\n

When I hear the word \"torafugu,\" I think of a high-end fish that can't be found in...<\/p>\n

Let's remove the label of \"the\" already!<\/p>\n

 <\/p>\n

The \"Awajishima Awajishima 3-year torafugu burger\" is a limited time offer only available here at Onion Kitchen's main store.<\/p>\n

We want many customers to feel free to experience 3-year torafugu!<\/p>\n

We have packed such feelings into this product.<\/p>\n

 <\/p>\n

Such 3-year torafugu...why 3 years?<\/p>\n

 <\/p>\n

That is very important!<\/p>\n

Usually, torafugu is farmed for two years. And when you hear the word \"cultured,\" you tend to think, hmmm.<\/p>\n

 <\/p>\n

Fukura Port in Minami-Awaji City. Offshore is the Naruto Straits with the fastest tidal currents.<\/p>\n

Every day, they struggle with illnesses, being swept away by the rapids, and fighting amongst themselves...<\/p>\n

In a fish tank, the law of the jungle is the law of the jungle...<\/p>\n

The torafugu fish has passed through such a death line and has been carefully nurtured for three years.<\/p>\n

Look at this! Look at this dignity! (From the bottom, first-year students, second-year students, and our third-year students!)<\/p>\n

\"\"<\/p>\n

The torafugu, which has been trained in the Naruto Straits, has a different texture!<\/p>\n

The meat is firm and tender. The skin is full of collagen.<\/p>\n

It is even said that its taste now exceeds that of natural products!<\/p>\n

 <\/p>\n

Onion Kitchen's \"Awajishima Awajishima 3-year Torafugu Burger,\" of course,<\/p>\n

At Uzushio Restaurant, Roadside Station, Onaruto Bridge Memorial Hall and Uzu no Oka Restaurant with a spectacular view,<\/p>\n

The Mifuku Nabe is a popular dish every year,<\/p>\n

Awaji Island 3-year torafugu menu is available!<\/p>\n

 <\/p>\n

Let's go to Awaji Island this winter to eat 3-year torafugu!<\/p>\n

This is the deal...\u00c2<\/p>","protected":false},"excerpt":{"rendered":"

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