{"id":5466,"date":"2019-04-04T16:43:27","date_gmt":"2019-04-04T07:43:27","guid":{"rendered":"http:\/\/eki.uzunokuni.com\/etc\/?p=5466"},"modified":"2019-04-04T16:43:27","modified_gmt":"2019-04-04T07:43:27","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b6%e3%82%b5%e3%82%af%e3%83%a9%e3%83%9e%e3%82%b9%ef%bc%81","status":"publish","type":"post","link":"https:\/\/awajishimaburger.uzunokuni.com\/en\/topics\/5466\/","title":{"rendered":"Awaji Island cherry salmon!"},"content":{"rendered":"

Dear all, spring break is almost over! How are you doing?<\/p>\n

We have been busy with many customers every day.<\/p>\n

Thank you very much for visiting our store.<\/p>\n

 <\/p>\n

The three-year torafugu season has passed on Awaji Island, and Awaji Island cherry salmon are in season!<\/p>\n

\"\"<\/p>\n

Cherry salmon on Awaji Island?<\/p>\n

Yes, the image of Tohoku and Hokkaido is famous for its cherry salmon.<\/p>\n

Moreover, it is a fish that goes from the river to the sea and back to the river again.<\/p>\n

I wonder what kind of effort went into the aquaculture of these kids...<\/p>\n

I so want to see you on Professional someday...<\/p>\n

It is packed with the know-how that has made the successful cultivation of three-year tiger pufferfish possible!<\/p>\n

And it is beginning to support the seasonal void of fish on Awaji Island, March through May!<\/p>\n

 <\/p>\n

Awaji Island cherry salmon are, as their name suggests, bright pink.<\/p>\n

Oh, trout is really a white fish!<\/p>\n

It's the ingredients in the bait that make it pink~!<\/p>\n

 <\/p>\n

Like the torafugu, they grow up in the tidal currents of the Naruto Straits.<\/p>\n

Its pink flesh is covered with plenty of fat and has a tighter texture than salmon.<\/p>\n

This is also because the currents in the straits are forging them!<\/p>\n

There are a thousand ways to cook it. No matter how it is cooked, it is delicious!<\/p>\n

 <\/p>\n

The Naruto Straits are great, after all.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

And Onion Kitchen also celebrated its third year with the cherry trout burger.<\/p>\n

Every year, the staff devises new flavors to meet the challenge!<\/p>\n

Limited time offer. Sold out every day. Smoked this year!<\/p>\n

We hope you enjoy the new taste sensation!<\/p>\n

 <\/p>\n

Men of the sea struggling to revitalize the fisheries industry.<\/p>\n

Their advanced skills and experience support the Awaji Island of Goshoku Kuni.<\/p>","protected":false},"excerpt":{"rendered":"

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