{"id":6443,"date":"2021-12-26T12:13:53","date_gmt":"2021-12-26T03:13:53","guid":{"rendered":"https:\/\/eki.uzunokuni.com\/etc\/?p=6443"},"modified":"2021-12-26T12:13:55","modified_gmt":"2021-12-26T03:13:55","slug":"%e3%82%8b%e3%82%8b%e3%81%b6%ef%bc%88%e3%81%b2%e3%82%87%e3%81%86%e3%81%94%e4%ba%94%e5%9b%bddrive%ef%bc%89%e3%81%ab%e3%81%a6%e3%81%82%e3%82%8f%e3%81%98%e5%b3%b6%e3%82%aa%e3%83%8b%e3%82%aa%e3%83%b3","status":"publish","type":"post","link":"https:\/\/awajishimaburger.uzunokuni.com\/en\/topics\/6443\/","title":{"rendered":"[Awajishima Onion Beef Burger was featured in \"Rurubu (Hyogo Gokoku DRIVE)\"."},"content":{"rendered":"

Award-winning ability with a history of Grand Prix awards! Awaji Island Burger<\/h2>\n\n\n\n

A specialty restaurant that has won the local burger grand prix.
In addition to the tender and sweet onion cutlets, the restaurant creates creative burgers using Awaji ingredients such as beef and chicken.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

From Kobe Mazda Staff
Local B-class gourmet food has become a staple of the local cuisine, but the deliciousness is more than B-class.
It is even better to eat on the terrace while looking out at the blue ocean.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!<\/p>","protected":false},"excerpt":{"rendered":"

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