{"id":7002,"date":"2023-07-07T13:57:36","date_gmt":"2023-07-07T04:57:36","guid":{"rendered":"https:\/\/eki.uzunokuni.com\/etc\/?p=7002"},"modified":"2023-07-07T14:00:01","modified_gmt":"2023-07-07T05:00:01","slug":"%e3%81%98%e3%82%83%e3%82%89%e3%82%93%e9%96%a2%e8%a5%bf2023%e5%b9%b4%ef%bc%98%e6%9c%88%e5%8f%b7%e3%83%aa%e3%82%be%e3%83%bc%e3%83%88%e3%81%aa%e5%85%b5%e5%ba%ab%e6%9c%ac%e3%81%ab%e3%80%8c%e3%81%82","status":"publish","type":"post","link":"https:\/\/awajishimaburger.uzunokuni.com\/en\/topics\/7002\/","title":{"rendered":"Awajishima Onion Beef Burger\" was featured in the August 2023 issue of Jalan Kansai's Resort na Hyogo book!"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Island onion x Awaji beef in one bite!<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/eki.uzunokuni.com\/etc\/wp\/wp-content\/uploads\/2023\/07\/1f2dd0c5a8f9d8461de1fd962175f6e9.jpg\" alt=\"\" class=\"wp-image-7005\" srcset=\"https:\/\/awajishimaburger.uzunokuni.com\/wp\/wp-content\/uploads\/2023\/07\/1f2dd0c5a8f9d8461de1fd962175f6e9.jpg 800w, https:\/\/awajishimaburger.uzunokuni.com\/wp\/wp-content\/uploads\/2023\/07\/1f2dd0c5a8f9d8461de1fd962175f6e9-300x300.jpg 300w, https:\/\/awajishimaburger.uzunokuni.com\/wp\/wp-content\/uploads\/2023\/07\/1f2dd0c5a8f9d8461de1fd962175f6e9-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>The 8 mm thick onion cutlet and sweet and spicy Awaji beef are generously tossed in a tomato sauce that is even thicker than before!<\/p>\n<\/blockquote>\n\n\n\n<p><strong>Dear Editorial Staff<\/strong><\/p>\n\n\n\n<p><strong>Thank you very much for the many references in our wonderful magazine!<\/strong>Oh my god!!!<\/p>","protected":false},"excerpt":{"rendered":"<p>Island onions and Awaji beef in one bite! The 8mm thick onion cutlet and sweet and spicy Awaji beef are generously intertwined with a tomato sauce that is even thicker than before! Dear Editorial Staff, Thank you very much for introducing us in so many wonderful magazines!<\/p>","protected":false},"author":1,"featured_media":7004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,5,4],"tags":[],"class_list":["post-7002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-media","category-new"],"acf":[],"_links":{"self":[{"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/7002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=7002"}],"version-history":[{"count":0,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/7002\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/7004"}],"wp:attachment":[{"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=7002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=7002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/awajishimaburger.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=7002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}