{"id":7627,"date":"2025-01-31T14:00:52","date_gmt":"2025-01-31T05:00:52","guid":{"rendered":"https:\/\/eki.uzunokuni.com\/etc\/?p=7627"},"modified":"2025-01-31T14:44:34","modified_gmt":"2025-01-31T05:44:34","slug":"%e3%80%90%e7%af%80%e5%88%86%e9%99%90%e5%ae%9a%e3%80%91%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98%e5%ba%97%e3%81%a7%e9%ac%bc%e7%9b%9b%e3%82%8a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e7%99%bb%e5%a0%b4%ef%bc%81","status":"publish","type":"post","link":"https:\/\/awajishimaburger.uzunokuni.com\/en\/topics\/7627\/","title":{"rendered":"Setsubun Limited\u3011Oni-sakuri menu is now available at Uzu-no-Oka restaurant!"},"content":{"rendered":"

A limited number of devil's heap menus are available only for Setsubun!<\/h2>\n\n\n\n
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Introducing the Uzu no Oka Onizakari menu, available only on February 1 (Sat.) and 2 (Sun.), 2025.<\/p>\n\n\n\n

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Awajishima Ehomaki Dog 880 yen (tax included)\nAn ehoumaki dog with a generous portion of Awaji beef cooked in a sweet and spicy sauce on the devil's back. Vegetables from Awaji Island and a broiled egg are wrapped in nori seaweed to create the ehoumaki style. The meatiness and the sweet and sour taste of the gari (pickled ginger) are its special characteristics!<\/pre>\n\n\n\n
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Awajishima Onizakari Hamachiki 1,000 yen (tax included)\nAwaji chicken nuggets raised in the rich nature of Awajishima Island are served in a devil's heap of 10 pieces instead of the usual 4 pieces for Setsubun only! Please share the plump texture of the hamachiki with everyone!<\/pre>\n\n\n\n
INSTAGRAM:@uzunokuni_burder_staff<\/a><\/p>","protected":false},"excerpt":{"rendered":"
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