{"id":8347,"date":"2026-01-13T19:19:54","date_gmt":"2026-01-13T10:19:54","guid":{"rendered":"https:\/\/awajishimaburger.uzunokuni.com\/?p=8347"},"modified":"2026-01-13T19:19:55","modified_gmt":"2026-01-13T10:19:55","slug":"%e3%80%90%e5%86%ac%e9%99%90%e5%ae%9a%e3%83%90%e3%83%bc%e3%82%ac%e3%83%bc%ef%bc%81%e3%80%91%e6%b7%a1%e8%b7%af%e5%b3%b63%e5%b9%b4%e3%81%a8%e3%82%89%e3%81%b5%e3%81%90%e3%81%ae%e3%81%82%e3%82%8f%e3%81%98","status":"publish","type":"post","link":"https:\/\/awajishimaburger.uzunokuni.com\/en\/topics\/8347\/","title":{"rendered":"Winter Limited Edition Burger! Awajishima burger of Awaji Island 3-year torafugu (blowfish) is now available at the main restaurant!"},"content":{"rendered":"

Fugu rice with luxurious flavor and plump texture!<\/h2>\n\n\n\n
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Awajishima Burger Awajishima Burger made with Awajishima 3-year torafugu (blowfish) is now available at the main Awajishima Onion Kitchen!<\/span><\/strong><\/p>\n\n\n\n

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Awajishima 3-year torafugu rice burger 1,400 yen (tax included)<\/strong>
Now is the season! You can enjoy the flavor and texture of Awaji Island 3-year torafugu (blowfish) in this rice burger. Awaji Island rice is used to make the bun, and Awaji Island 3-year torafugu (blowfish) is fried and served with tepi! The burger is served with a Japanese-style grated radish sauce, Awajishima Naruto orange-pickled Chinese cabbage, and shiso leaves for a refreshing taste!<\/p>\n\n\n\n

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The Awaji Island 3-year Torafugu Rice Burger is recommended with the Onikichi Set, which includes a shake and a side dish! Limited time and limited quantity! Enjoy the winter taste of Awaji Island with our rice burger!<\/p>\n\n\n\n

Please enjoy Awaji Island lunch at Awajishima Burger Awajishima Onion Kitchen Main Store!
Our staff looks forward to working with you!<\/p>\n\n\n\n

Store Details<\/h2>\n\n\n\n
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Awajishima Burger, Awajishima Onion Kitchen, Main Branch<\/strong>

Address: Roadside Station Uzushio 2F, 947-22 Fukura, Minami-Awaji City, Hyogo Prefecture

Business hours: 9:00 - 16:30 (order stop)

Closed: Thursday (closed on national holidays and during peak season, open temporarily depending on conditions) *Closed on 12\/31 and 1\/1<\/p>\n\n\n\n

INSTAGRAM:@awajishimaburger<\/a><\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

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