{"id":8449,"date":"2026-03-12T15:41:29","date_gmt":"2026-03-12T06:41:29","guid":{"rendered":"https:\/\/awajishimaburger.uzunokuni.com\/?p=8449"},"modified":"2026-03-12T15:41:30","modified_gmt":"2026-03-12T06:41:30","slug":"%e3%80%90%e6%a1%9c%e5%92%b2%e3%81%8f%e3%80%91%e3%81%82%e3%82%8f%e3%81%98%e5%b3%b6%e6%97%ac%e3%81%ae%e3%83%ac%e3%82%bf%e3%82%b9%e3%81%a8%e3%82%b5%e3%82%af%e3%83%a9%e3%83%9e%e3%82%b9%e3%82%ab%e3%83%84","status":"publish","type":"post","link":"https:\/\/awajishimaburger.uzunokuni.com\/en\/topics\/8449\/","title":{"rendered":"Cherry Blossoms] Awajishima Seasonal Lettuce and Sakura Mas Katsu Burger - Slightly Wasabi Flavor - Now Available! Awajishima Burger Awajishima Onion Kitchen Uzunooka"},"content":{"rendered":"

I will take the whole spring!<\/h2>\n\n\n\n
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Awajishima Burger Awajishima Onion Kitchen Uzuno-Oka Branch, Spring only! Awajishima Seasonal Lettuce and Sakura Mas Katsu Burger - Chotto Wasabi Flavor - will be available from Friday, March 13, 2026!<\/p>\n\n\n\n

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Awaji Island cherry salmon<\/strong>
The original of the cherry salmon is the landlocked salmon that lives in the river. The landlocked salmon turned into silver, went down from the river to the sea, and grew up in the sea. In spring, they return to the river where they were born. Nowadays, wild caught ones are so rare that they are called a phantom. The taste is fatty but light, and it is said to be the best gourmet food among salmon and trout. It is a luxury fish favored by gourmets and prized in restaurants (in Yamagata Prefecture, it is considered a prefectural fish).
https:\/\/www.city.minamiawaji.hyogo.jp\/soshiki\/shoku\/awajishima-sakuramasu-himitsu.html<\/a><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n\n\n\n

You can enjoy cherry salmon, which is in season in spring, and island-grown foods!<\/h2>\n\n\n\n
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Awajishima Seasonal Lettuce and Sakura Mas Katsu Burger - Slightly Wasabi Flavor - \u00a51,000TAX IN<\/strong>
The Awajishima burger features crispy fried Awaji Island cherry salmon, which are in season in spring, and a cherry salmon cutlet that brings out the sweetness of the refined fat!<\/p>\n\n\n\n

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This seasonal and Uzu no Oka limited edition Sakura Mas Burger gently combines plenty of crispy spring lettuce, fresh Awaji Island onions and fresh Wakame seaweed with wasabi, and Awaji Island Naruto orange tartar!<\/p>\n\n\n\n

Staff recommendation!<\/strong>
The key is that you can enjoy all the spring ingredients of Awaji Island with just this one dish! Be sure to enjoy the Sakura Mas Katsu with the island's most delicious ingredients of the season, such as fresh onions, wakame seaweed, and plenty of lettuce!<\/p>\n\n\n\n

Awajishima Seasonal Lettuce and Sakura Mas Katsu Burger - Slightly Wasabi Flavor<\/strong>are seasonal and available only at the Uzu-no-Oka Store! Our staff is looking forward to seeing you at our stores on weekends and during spring break!<\/p>\n\n\n\n

Store Details<\/h2>\n\n\n\n

Awajishima Burger Awajishima Onion Kitchen Uzunooka<\/strong>

Address: Uzuno-oka Onaruto Bridge Memorial Hall, 936-3, Fukura Hei, Minami-Awaji City, Hyogo Prefecture

Business hours: 9:00-16:00 (order stop)

Closed: Tuesdays (closed on national holidays and during peak season for temporary opening depending on circumstances) *Closed on 12\/31 and 1\/1<\/p>\n\n\n\n

INSTAGRAM:@awajishimaburger<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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