{"id":8717,"date":"2026-07-16T16:51:46","date_gmt":"2026-07-16T07:51:46","guid":{"rendered":"https:\/\/awajishimaburger.uzunokuni.com\/?p=8717"},"modified":"2026-07-17T15:16:34","modified_gmt":"2026-07-17T06:16:34","slug":"%e3%80%90%e3%83%81%e3%82%ad%e5%a1%a9%e3%81%89%e3%81%89%e3%81%89%e3%83%bc%ef%bc%81%e3%80%91%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98%e5%ba%97%e9%99%90%e5%ae%9a%ef%bc%81%e5%a1%a9%e7%a5%ad%e3%82%8a%e9%99%90","status":"publish","type":"post","link":"https:\/\/awajishimaburger.uzunokuni.com\/en\/topics\/8717\/","title":{"rendered":"[Chicken Salt!!!] Exclusive to the Uzunooka Store! Limited-time Salt Festival menu now available!"},"content":{"rendered":"

The Awaji Island Summer Salt Festival Menu is now available at the Uzunooka Store!<\/h2>\n\n\n\n
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At the \u201cUzunooka Great Naruto Bridge Memorial Hall,\u201d we are promoting \u201cAwaji Island Salt\u201d\u2014including Onokoro Shizuku Salt\u2014as part of a project to eradicate heatstroke. \"It\u2019s Too Hot\u2014Chiki Shioooo! Awaji Island Summer \u2018Salt\u2019 Festival!\" will be held starting Saturday, July 18, 2026! To coincide with the event, Awaji Island Burger\u2019s Awaji Island Onion Kitchen Uzu-no-Oka branch will be offering a summer vacation-exclusive \u201cChiki-Shioooo!\u201d menu from Saturday, July 18, 2026, through Sunday, August 16, 2026!
*The sales period is subject to change depending on inventory availability.<\/p>\n\n\n\n

Naturally crystallized salt is so good! Chicken salt! Wooo!<\/h2>\n\n\n\n
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Awaji Island Chicken Salt Burger 900 yen (tax included)<\/strong>
We've generously stuffed this sandwich with crispy fried somen noodles and juicy, thick-cut fried chicken!<\/p>\n\n\n

\n

The Awaji Island Chicken Salt Burger is a limited-time Awaji Island burger featuring the addictive flavors of Awaji chicken and Onokoro Shizuku Salt! Eating this might just keep summer fatigue at bay!? It\u2019s the top pick among the staff at the Uzu no Oka store for summer 2026!<\/p>\n<\/span><\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n

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The chili mayo sauce, infused with sesame oil, and our special onion salt sauce\u2014which generously features \u201cOnokoro Shizuku Shio,\u201d the star of this event\u2014are sure to whet your appetite. Beat the summer heat with our limited-time Special Chicken Salt Burger!<\/p>\n\n\n\n

What Is \"Onokoro Shizuku Shio\"?!
<\/strong>The only ingredient used to make the naturally crystallized droplet salt produced at Goshikihama on the West Coast is seawater. The seawater is pumped up, impurities are carefully removed, and it is slowly boiled over a wood fire. Created by master salt artisan Teruyuki Suezawa with the goal of producing \u201csalt that blends seamlessly with the human body,\u201d this salt is characterized by a flavor in which a subtle sweetness, umami, and bitterness are exquisitely balanced. Furthermore, it is favored by more than 600 restaurants and retail stores nationwide.
https:\/\/hamashizuku.com\/<\/a><\/p>\n\n\n\n

A Slightly Indulgent Salted Sundae!<\/h2>\n\n\n\n
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Awaji Island Salted Caramel Nut Sundae 600 yen (tax included)<\/strong>
An exquisite sweet-and-salty sundae featuring crispy caramel and Onokoro Shizuku salt! This luxurious sundae features crushed almonds with a texture you\u2019ll find yourself craving.<\/p>\n\n\n\n

Calpis Soda with a hint of lemon jelly!<\/h2>\n\n\n\n
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Awaji Island Salted Lemon Calpis Soda 500 yen (tax included)<\/strong>
Tea soda with lemon jelly made from lemons grown on Awaji Island! It has a crisp, refreshing taste!<\/p>\n\n\n\n

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This summer in 2026, come enjoy the \u201cIt\u2019s Too Hot\u2014Give Me Some Chicken Salt!!! Awaji Island Summer \u2018Salt\u2019 Festival!\u201d with your friends and family!<\/strong>
Our entire staff sincerely looks forward to welcoming you!<\/p>\n\n\n\n

Store Details<\/h2>\n\n\n\n

Awajishima Burger Awajishima Onion Kitchen Uzunooka<\/strong>

Address: Uzuno-oka Onaruto Bridge Memorial Hall, 936-3, Fukura Hei, Minami-Awaji City, Hyogo Prefecture

Business hours: 9:00-16:00 (order stop)

Closed: Tuesdays (closed on national holidays and during peak season for temporary opening depending on circumstances) *Closed on 12\/31 and 1\/1<\/p>\n\n\n\n

INSTAGRAM:@awajishimaburger<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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