Awajishima burger "Awajishima Beef Cutlet Burger with Onions" limited to 10 burgers per day.

Thank you for visiting Michi no Eki Uzushio.
One week left in August. It's been hot this summer too!
It's still hot, though it's starting to feel a bit like fall. LOL!
So, on the "hot" connection, I'm now at the Awajishima Burger Awajishima Onion Kitchen main store.
There is the secretive Awaji Island Burger, which has been attracting a lot of attention.
The name of the burger is "Thick-cut Beef Cutlet Burger with plenty of Awajishima Onions.

It is limited to 10 servings a day, so it is often sold out.
(I really apologize for the inconvenience.
The Awajishima Burger Awajishima Onion Kitchen is secretly attracting the most attention at the main Awajishima Burger Awajishima Onion Kitchen!
It is a dish that will satisfy you because of its volume.
I always think it looks delicious when I make it too. LOL!
The thickly sliced beef cutlet burger with plenty of Awajishima onions is not available to take home, so be sure to eat it on a terrace with a great view!
Thick-sliced beef cutlet burger with plenty of Awajishima onions 1,300 yen
Limited to 10 per day!
A generous 150 grams of Awaji beef is used to create a beef cutlet with a rich umami flavor, fried to an exquisite rare degree. The juicy umami of the Awaji beef, Awaji Island tomatoes, Awaji Island onions, and lettuce, and the refined demi-glace sauce that brings them all together are a perfect match.
Please give it a try.
The entire staff looks forward to serving you.