Uzu no Oka Store] New from February 6! Limited to 10 burgers a day! Thick-sliced charcuterie burger with plenty of Awajishima onions.

February 7, 2016

Thank you very much for visiting the Uzu-no-oka Onaruto Bridge Memorial Hall.
Thank you for your patience!
We recently announced on our blog, Awajishima Burger, the new burger from Awajishima Onion Kitchen Uzuno-Oka!
The Awajishima Onion Thick Charcuterie Burger
Sales started yesterday, 2/6!

Selling price 800 yen (excluding tax) Limited to 10 pieces per day!
The main ingredient of this year's Awaji Island Burger is charcuterie!
What is "charcuterie"!
Awaji Island Pork is a three-way crossbred pig raised freely in the great nature that Awaji Island has to offer.
120 grams of the pork belly is marinated in our homemade special sauce and slow-cooked into a tender, tender pork chashu. The chashu is then wrapped in fine breadcrumbs and deep-fried to a crisp! It is wrapped in fine breadcrumbs and deep-fried to a crispy, thick "charcuterie!
The sauce is a combination of "Kitasaka-tamago" eggs (eggs picked in the morning from pure domestic chickens), Awaji Island onion pickles, and a special sauce with a sour taste, and a sweet and spicy char siu sauce!
Sandwiched in a sesame bun with plenty of Awajishima onions and lettuce!
The juicy texture of Awaji Island pork, the moderate sweetness of the fat, and the crispy texture of the charcuterie make for a very satisfying and very hearty burger!

Today, we asked the first customer what he thought.
It was very tasty and filling!" (≧∇≦)b.
This customer is placing an order.
You were wondering about the "Awajishima Onion Beef Burger".
It's new on the market today! I highly recommend it and hope you'll try it!"
The staff's recommendation was trusted by the customer, and he purchased the product!
The entire staff was thrilled that you came to return the tray to the cashier and gave us your feedback.
This is the long-awaited new burger at Uzu-no-Oka, and after many trials and errors, we are really proud of it.

Click for a larger image.
We look forward to serving you.