Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. Hello everyone, this is staff member Teraoka.
The cherry tree is finished in front of the main Onion Kitchen and we are working hard to sweep it up in the morning!
Then, one weekend before opening, a customer sees the sign!
I have seen it before! I couldn't help but call out to the customer!
It was these two who came to visit us last September.
I was so excited that one of the staff members who was with me I was so excited that one of the staff members who was with me said to me, "Are you my friend?
I'm sorry I was rude at the time. m(__)m
This time, they came to eat the limited-time "Awajishima Awajishima Sakura Mas Katsu Burger" and "Awajishima Onion-filled Thick-cut Beef Cutlet Burger"☆.
I asked him what he thought of the food,
'Delicious! The sourness of the tartar sauce and the crispiness of the cherry trout cutlet are good! After all, lemon is the key! The smell of cherry salmon disappears and the freshness is like spring! The texture of the sesame bread was very good.
Thank you very much!
The thickly sliced beef cutlet burger with plenty of Awajishima onions was a whopping second time!
Thank you so much for the repeat.
He said that he is from Awaji Island, his hometown, and his love for Awaji Island never stops ♡!
He said he was returning to Kobe now with a lot of burgers to take home.
I was happy to hear him say, "I will come back again.
Please come visit us both again! Backslide!
We look forward to seeing you soon.
