Dear Pakchisto! How are you?
Holly, this is pactist little fish No. 4 (Kimura) from Onion Kitchen Uzuno-Oka.
Here it comes! The second season of "Awajishima Chicken Tsukune Burger with plenty of Island Pakuchi" started today, June 1!
This second season's "Pakuchi Burger" is the same as the previous "Pakuchi Burger" but with the magic of small fish.
To give a seedy update to all you pakchists out there, I added lemon peel to the lemon namasu with onions and carrots (*ω`*).
The flavor of the pak choi & lemon peel meets the cumin sauce...irresistible!
The pak choi itself is made with a large amount of tender and aromatic pak choi grown by 2525 Farm. The crunchy stuff is also made with a large amount of soft and aromatic pak choi grown by 2525 Farm! (*∇｀｀*)
Small Fish No. 4 had it for lunch today... and with each bite, she said, "Oh no... it's delicious...", "I knew it was good...", "Oh, yum". Self-praise? No, it was a hymn of love.
This is a must-have for all pakchists! We are confident that this dish will be a delicious first step for those who are new to pak choi. We hope you will come and try it!
We look forward to seeing you all tomorrow at Gyo store....and to hearing from you, "PAKUCHI ICHO! We are looking forward to seeing you tomorrow!
