Thank you for always choosing Awaji Island Burger Awaji Island Onion Kitchen
It's been hot every day, hasn't it?
Even though it's June, some days are as hot as summer, and on those days, I tend to feel under the weather
Today, we're featuring a burger made with pike conger from Awaji Island
Let me introduce the "Awaji Island Pike-perch Cutlet Burger"!
We are offering this for a limited time starting today, June 10.
This time, it’s a tingling tartare with Japanese pepper
We’ve paired it with our special teriyaki sauce!
Lettuce, sliced onions, onion fondue, and island vegetables
When you visit Awaji Island Burger Awaji Island Onion Kitchen,
Our entire staff looks forward to welcoming you!
