Awaji Island's new autumn/winter burger "Awaji Island Spanish Mackerel Nanban Tartar Miso Burger" is very popular!

Hello everyone! ☆
This is Kubo from Awajishima Burger Awajishima Onion Kitchen main store!
This time we would like to inform everyone of a new burger that we have been selling for a little while now (≧∇≦)!
Sorry for the delay...sorry!
The new burger is called... ......
Awaji Island Spanish Mackerel Nanban Tartar Miso Burger"!
...Long! Long name! LOL!
However, if you look at the name, you can probably guess what kind of burger it is, can't you? (^o^)／
Crispy fried large Awaji Spanish mackerel marinated in sweet vinegar and Awaji onion pickles topped with tartar sauce☆.
The secret ingredient is Kinzanji miso made from Awaji onions!
The Spanish mackerel is crispy on the outside and fluffy on the inside, and the pickled onions really add a nice accent. The onion pickles really add a nice accent!

Awaji Spanish mackerel so big they jump out at you, it's a great value!
This Awaji Island Spanish Mackerel Nanban Tartar Miso Burger is almost sticking out of the wrapper.
Please check it out with your eyes and mouth (*please check it out)!
Actually, it has been on sale for about half a month already, and I apologize for the delay in informing you (crying).
The sales period is scheduled from September 14 (Monday) to December 31 (Thursday), 2015.â
Please hurry!
We are still selling them, so please come to the Awajishima Burger Awajishima Onion Kitchen main store during this season when it is easier to spend time here! Please stop by the Awajishima Burger Awajishima Onion Kitchen main store!