Awajishima Awajishima 3-year Torafugu Burger, a seasonal burger, is now available!

Thank you for visiting Roadside Station Uzushio.
Thank you all for your patience!
The winter specialty of Awaji Island is... Awaji Island 3-year torafugu (blowfish)!
Awajishima burger using that Awajishima 3-year torafugu
Awajishima Awajishima 3-year Torafugu Burger" has started!
What is Awaji Island 3-year Torafugu? For those who wonder...
I will explain! (Polish Polish)
Torafugu (blowfish) is carefully and overprotectively raised for three years in the Naruto Straits.
Most of the tiger pufferfish available on the market are less than 800 grams in size after being raised for two years, but three-year old torafugu is raised for one year longer, taking the risk of growing to over 1.2 kilograms. The black stripes that are characteristic of farmed fish disappear, and the torafugu is as delicious as natural torafugu.
Awaji Island's famous "Awaji Island 3-year torafugu" is now available in a seasonal burger? (^o^)／

Come try the Awajishima Awajishima 3-year torafugu burger (1,080 yen including tax) topped with three crispy cutlets of Awajishima 3-year torafugu, lettuce, onion slices, and torafugu skin marinated in ponzu sauce☆.
By the way, I like it a lot too!
The sales period is until Monday, March 21, 2016.
We are looking forward to seeing you at our store.