Hello, everyone.
I am Teraoka of Awajishima Burger Awajishima Onion Kitchen!
Recently, the mornings and evenings have become cooler and more comfortable!
Today we have this seasonal burger fish following the hamo!
Yes!
The staff made a prototype of an Awaji Island burger using "back-season Spanish mackerel" (^^).
Last year's burger had a "Japanese" flavor, such as Kanayama Miso.
How about a "more Western" burger this year?
... So...
This time, I'm going to use homemade tartar sauce.
Eggs, pickled onions, and a secret ingredient: fukujinzuke!
Color, texture and hidden sweetness!
Served on freshly fried Spanish mackerel cutlets.
It is completed!
Tasted by all the staff (^○^)
Delicious," "Light, light and easy to eat."
Girls, My Favorite Taste."
Fukushinzuke, you're doing a great job."
But it's a little punchy."
We can improve on that.
...So, I'll reconsider a little more (ToT)
All the staff will think about it and do their best! Let's do our best!
I will do my best to be in charge of eating (^w^) lol
I wonder what on earth will happen to the seasonal Spanish mackerel burger?
Please wait a little longer for the sale as it will be almost ready!
Please look forward to it.
