Thank you for always using Awajishima Burger Awajishima Onion Kitchen.
Thank you! I am Miyaji, the general manager!
Please look forward to their appearance in the future!
Sales began on Friday, October 21.
Introducing the "Awaji Island Spanish Mackerel Cutlet Burger!
The word "Spanish mackerel" is written in Chinese characters,
Generally speaking, as the Chinese characters suggest, spring is the best season for this fish, but the second season is actually from fall to winter, when its body, which has lost weight during the summer, becomes fatty and meltingly delicious, like chutoro (medium fatty tuna)!
The second season is called "ura-shun," and this is a burger using that ura-shun Spanish mackerel!
The main dish, Spanish mackerel cutlet, has a secret: it is "crispy!
Actually, this cutlet
We use the cutlets that were very popular at "Uo Uo Katsu," which was active as a cutlet movement to deliver the delicious foods of the sea in Minami-Awaji!
It is made with a special formula using fine breadcrumbs! This is the secret!
Then they add their special tartar sauce, so of course it's delicious!
It will be on sale from Friday, October 21 to Saturday, December 31.
We look forward to seeing you at our store!
Product Details
Crispy batter! The meat is soft and fluffy! Awaji Island Ura-Season Spanish Mackerel Cutlet that melts in your mouth like medium fatty tuna!
The fresher the Spanish mackerel is, the more tender it is and the more it melts in the mouth like medium fatty tuna. The meat is soft and fluffy, and is served with a special tartar sauce! The acidity of the secret onion ponjuré, the special tartar sauce and the back-season Spanish mackerel make a perfect match!
Awajishima Spanish Mackerel Cutlet Burger
Limited to 20 per day
Sales period
Friday, October 21, 2016 - Saturday, December 31, 2016
650 yen (excl. tax) 702 yen (incl. tax)
We are looking forward to seeing you!
