Kon Pakuchie! I'm Kimura, a staff member at Awajishima Burger, Awajishima Onion Kitchen, Uzuno-Oka Branch, and I've become a bit of a pakuchi (crunchy) lover.
Now...ROAD to Pakchi Burger Part I, which showed a sense of upheaval
After Pacchi Burger No. 1 & No. 2 were rejected... Kimura was thinking of his next idea.
No...you'll lose the aroma! No... you'll lose the aroma!
Do you want to put some crunchy sauce on it? I don't know, it's a side dish!
While I was having a sleepless night with a crunchy head, Kimura's iPhone beeped.
General Manager Miyachi: "I had the Pakuchi Chicken Tsukune, and it was delicious! Even I can eat it! Let's put it in a bun!"
Ha! Tsukune with Awaji chicken! That's the one that's absolutely delicious! Holy shit!
I immediately pondered a chicken tsukune recipe and completed a soft and fluffy chicken tsukune that allows you to enjoy the flavor of Awaji chicken, the color of pak choi, and the crunchiness of the vegetables!
The chicken meatballs and bun alone would be tasty enough, but such simplicity would ruin the name of Onion Kitchen's Awajishima burger........
Okay, I must go to 2525 Farm, which grows pak choi, and inject some pak choi power!
I asked Mr. Sakoda of 2525 Farm to show me his pak choi field.
OH...Wonderful beautiful crunchy...!
Aha...I want customers to eat the make-make-make pak choi that almost overflows from the bun!
The star of the pakuchi burger is fresh pakuchi from Awaji Island, and let the chicken tsukune shine as the madonna!
Then, Mr. Sakoda of 2525 Farm, who has always been a great help to us, gave us a bowl full of pakuchi, and we made prototype No. 3 with red and white namasu to add color and spread the flavor, and to create cuteness.
It is ready! And, the onion kitchen staff also had a chance to try it, and it was well received.
And then...the biggest challenge of all...the day to have the boss of the Onion Kitchen, a gourmet and strict about taste, eat it too.
Boss: "Hmm! Yummy, OK, this is a go."
I'll make love to you with one shot OK for the first burger Kimura has ever planned.
This is the moment when the pakchist's love for pak choi comes to fruition☆.
And so, we are pleased to be able to bring the Pakuchi Burger to your doorstep.
The first round of Pakuchi Burger will end on February 19! The second round is scheduled for June!
The "limited time only" Pakuchi Burger is a "limited time only" burger because we want to serve what is in season...when it is in season. The first phase will end this weekend, but we plan to reintroduce them around the time of the rainy season, when they are in season for the second time.
2525 Farm, which grows the pak choi, is also working day and night to create more delicious and aromatic pak choi, so the second phase will be even more satisfying for pak choi lovers!
Please come back and see us again at Pakchi Burger! Bye bye Pakuchi＼(๑>◡<๑)／!
