Winter has come to Awaji Island!
How are all of you doing?
It's that time of year when the whole staff gets nervous...
I'll tell you why...
The long-awaited employee training trip! Yay!
This year's overnight group will be in Okinawa!
Day trip group is dusty Shodoshima♪
Both are hard to throw away!
The writer of this blog, myself, went to Okinawa.
Ishigaki Island, the surrounding islands, the main island of Okinawa, and much more!
The staff all enjoy themselves while secretly checking out the customer service style and display methods!
There were glimpses of faces at work.
A certain roadside station that we stopped by for a visit.
There are so many products to choose from! The variety of products is the best! Uzushio Roadside Station is not to be outdone!
Freshly made sata andagi and mozuku tempura are served at the outside of the store.
The power of a freshly made punch is unbeatable...
Various stores and tourist attractions, each with its own characteristics and features.
We take advantage of it, evolve it in our own unique way, and enjoy it with our customers!
I want to be a workplace that continues to evolve and provide enjoyment without stopping.
It was really a good learning experience!
incidentally
It was a pleasant feeling of togetherness among the staff at the sanshin-playing dinner table.
