The cold weather has been attacking us here on Awaji Island.
When it gets cold, it's hard to go outside...?
But wait a minute! Food is hot in the winter on Awaji Island!
The islanders have been waiting for this food for a long time, and now it is growing in abundance!
You know what it is!
Yes, that's right! Just like the title says!
Awaji Island 3-year torafugu!
When I hear the word "torafugu," I think of a high-end fish that can't be found in...
Let's remove the label of "the" already!
The "Awajishima Awajishima 3-year torafugu burger" is a limited time offer only available here at Onion Kitchen's main store.
We want many customers to feel free to experience 3-year torafugu!
We have packed such feelings into this product.
Such 3-year torafugu...why 3 years?
That is very important!
Usually, torafugu is farmed for two years. And when you hear the word "cultured," you tend to think, hmmm.
Fukura Port in Minami-Awaji City. Offshore is the Naruto Straits with the fastest tidal currents.
Every day, they struggle with illnesses, being swept away by the rapids, and fighting amongst themselves...
In a fish tank, the law of the jungle is the law of the jungle...
The torafugu fish has passed through such a death line and has been carefully nurtured for three years.
Look at this! Look at this dignity! (From the bottom, first-year students, second-year students, and our third-year students!)
The torafugu, which has been trained in the Naruto Straits, has a different texture!
The meat is firm and tender. The skin is full of collagen.
It is even said that its taste now exceeds that of natural products!
Onion Kitchen's "Awajishima Awajishima 3-year Torafugu Burger," of course,
At Uzushio Restaurant, Roadside Station, Onaruto Bridge Memorial Hall and Uzu no Oka Restaurant with a spectacular view,
The Mifuku Nabe is a popular dish every year,
Awaji Island 3-year torafugu menu is available!
Let's go to Awaji Island this winter to eat 3-year torafugu!
This is the deal...Â
