Dear all, spring break is almost over! How are you doing?
We have been busy with many customers every day.
Thank you very much for visiting our store.
The three-year torafugu season has passed on Awaji Island, and Awaji Island cherry salmon are in season!
Cherry salmon on Awaji Island?
Yes, the image of Tohoku and Hokkaido is famous for its cherry salmon.
Moreover, it is a fish that goes from the river to the sea and back to the river again.
I wonder what kind of effort went into the aquaculture of these kids...
I so want to see you on Professional someday...
It is packed with the know-how that has made the successful cultivation of three-year tiger pufferfish possible!
And it is beginning to support the seasonal void of fish on Awaji Island, March through May!
Awaji Island cherry salmon are, as their name suggests, bright pink.
Oh, trout is really a white fish!
It's the ingredients in the bait that make it pink~!
Like the torafugu, they grow up in the tidal currents of the Naruto Straits.
Its pink flesh is covered with plenty of fat and has a tighter texture than salmon.
This is also because the currents in the straits are forging them!
There are a thousand ways to cook it. No matter how it is cooked, it is delicious!
The Naruto Straits are great, after all.
And Onion Kitchen also celebrated its third year with the cherry trout burger.
Every year, the staff devises new flavors to meet the challenge!
Limited time offer. Sold out every day. Smoked this year!
We hope you enjoy the new taste sensation!
Men of the sea struggling to revitalize the fisheries industry.
Their advanced skills and experience support the Awaji Island of Goshoku Kuni.
