Hello everyone!
This time, the fish is in season now! Cherry Trout Burger
Awajishima Awajishima Sakura Mas Katsu Burger" will be introduced!
Very large smoked cherry salmon is made into a crispy cutlet (^^)/.
In addition, the bonito flakes from Awaji Island are sprinkled on the batter and deep-fried to give the dish a savory and fresh aroma.
Refreshing with island lemon
And the sauce for the "Awajishima Awajishima Sakura Mas Katsu Burger" is
I use tzatziki sauce!
When I first heard about it, I was curious to find out what tzatziki sauce tasted like.
Tzatziki sauce is a staple in Greek cuisine,
This sauce is made by mixing yogurt with cucumbers.
I was worried about eating it, wondering if yogurt and cucumber would go well together,
The tzatziki sauce was very tasty and matched the cherry trout cutlet! (^^)!
Main store and Uzu-no-oka store are both available.
Limited quantities and only available in the spring, so don't delay!
