In this issue, we present the top 10 most popular burgers at Awajishima Burger Awajishima Onion Kitchen Uzuno-Oka Branch (the latest version)!
*The article is based on the number of units sold from January 2022 to January 2023!
No. 1: Awajishima Onion Beef Burger
The winner of first place this time was the ever-popular burger! The star of the show is the 8mm thick Awaji Island onion cutlet. On top of the cutlet is Awaji beef cooked in a sweet and spicy sauce and a rich new premium tomato sauce made with twice the amount of tomatoes used in the past. You can enjoy the texture of the secret spicy mayonnaise, crispy lettuce, and new buns together!
Winner of the first prize at the 2013 Local Burger Grand Prix!
No. 2: Awajishima Onion Gratin Burger
Onion gratin sauce and meat miso made from Awaji Island chicken and Awaji Island milk on top of Awaji Island onion cutlets. The onion fondue, made with Kikko vinegar and wine vinegar from Kojima Iwakichi Shoten, which was established in 1875 and has been loved on Awaji Island, is also sandwiched on top of the cutlet!
Winner of the 2nd prize at the 2014 Local Burger Grand Prix!
No. 3: Awaji Island Beef Burger
A burger with plenty of Awaji beef cooked sweet and spicy and sandwiched with crispy lettuce. You can enjoy the delicious taste of Awaji beef.
No. 4: Awajishima Spicy Onion Beef Burger
Special "Spicy Onion Sauce" mixed with Tamagura Vinegar Sauce as a base is topped on the No. 1 popular Onion Beef Burger! The delicious spiciness is enhanced when eaten with the sweet bun and Awajishima onions!
No. 5: Awaji Island Lemon Refreshed Chicken Tatuta Burger
Awaji chicken raised in a carefree environment is juicy and full of flavor. The punchy garlic mayo and sour shoyu-based sauce are a perfect match for the Awaji chicken. Accented with pickled daikon radish, shiso leaves, and lemon in syrup, this burger is refreshing to the last bite.
No. 6: Fukura Children's Garden Awaji Island Cheeseburger
The "Stewed Hamburger", the most popular lunch at Fukura Children's School, is reproduced using Awaji beef! The burger does not contain any spices, making it easy for children to eat. Topped with mozzarella cheese made with plenty of Awaji Island milk!
No. 7: Awajishima Classic Burger 2nd
Awaji beef & Awaji Island onions. The patty has evolved into a coarsely ground minced patty made from 100% Awaji beef! In addition, Awajishima onions are added to this hamburger steak. In addition to the patty, tomato slices add acidity and lettuce adds crunchiness. The accented characteristic sauce is also good!
No. 8: Awaji Island Sea Urchin Cream Croquette Burger
The star of the show is the thick sea urchin cream croquette filled with fresh sea urchin from Awaji Island! What's more! The croquettes are filled with a special sea urchin glass sauce that maximizes the flavor of the sea urchin. Awajishima nori (seaweed) is sprinkled on top for a great flavor! Crunchy cucumbers marinated in Awaji Island's Kikko-vinegar add a secret flavor that enhances the sea urchin's deliciousness.
No. 9: Fukura Children's Garden Awajishima Chicken Nanban Burger
Chicken Nanban," a popular menu item among preschoolers, is served in an original bun baked to fluffy perfection! Crunchy lettuce and Awajishima onion slices add the perfect accent. The original sauce is based on a school lunch recipe.
No. 10: Shirasu Cream Croquette Burger
Cream croquettes filled with Awaji Island shirasu. Then, Awaji Island shirasu is sandwiched between more shirasu, making this burger a must-have for shirasu lovers. The crispy texture of the daikon pickles adds a pleasant accent to this burger.
in the end
Our unique original burgers are developed by our staff through repeated trial and error, using mainly Awaji Island ingredients. We will continue to serve burgers that are "Delicious! I want to come back to Awaji Island for another burger! We will continue to release products that will make you say, "I want to come back to Awaji Island to eat this burger again!
The entire staff looks forward to serving you!
