Winter only! Plump, thick, nori salt sea bream cutlet!
Awajishima Burger, Awajishima Onion Kitchen, winter-only at Uzuno-Oka restaurant.Awajishima Sea bream cutlet burger - nori salt butter and lemon soy sauceis now available! The price is 1,000 yen (tax included).
The star of the show is the Tai Hen crispy fried sea bream cutlet!
Fresh sea bream fillets harvested on Awaji Island are seasoned with nori salt and made into cutlets!
Awaji Island sea bream
Awaji Island is blessed with a rich harvest from the sea and the countryside, and from ancient times until the Heian period (794-1185), the island was famous as a "miketsukuni," a place where foodstuffs were delivered to the Imperial Court. Among these, sea bream is one of the most special ingredients in the history of Awaji Island, and no story can be told without mentioning the story of the "sea bream offering. From ancient times to the end of the Edo period, the emperor's lunch menu consisted of grilled sea bream, and it is believed that Awaji Island was the place where the sea bream was offered to the emperor. In addition, the Maruyama fishing port in Minami-Awaji City, which is famous for sea bream fishing in Awaji Island, has offered "dried sea bream" for four generations (Taisho, Showa, Heisei, and 2022) for the Taisho Ceremony, which is held when the Emperor is enthroned.
https://www.brand-awajishima.com/ebisudai/
This Japanese-style burger is served with a thick sea bream cutlet, lemon in syrup, butter soy sauce, crispy Awaji Island onions, and lettuce!
Please take this opportunity to try the seasonal and limited-quantity "Awaji Island Sea Bream Cutlet Burger - Nori Salt Butter and Lemon Soy Sauce"!
INSTAGRAM:@uzunokuni_burder_staff
