The crispy, fluffy sea bream cutlet and spicy jalapeño are addictive!
Awajishima Spicy Sea Bream Dog 1,200 yen (tax included)
Awaji Island sea bream is made into a crispy, fluffy cutlet and served with a hearty spicy dog!
Awaji Island sea bream
Awaji Island is blessed with a rich harvest from the sea and the countryside, and from ancient times until the Heian period (794-1185), the island was famous as a "miketsukuni," a place where foodstuffs were delivered to the Imperial Court. Among these, sea bream is one of the most special ingredients in the history of Awaji Island, and no story can be told without mentioning the story of the "sea bream offering. From ancient times to the end of the Edo period, the emperor's lunch menu consisted of grilled sea bream, and it is believed that Awaji Island was the place where the sea bream was offered to the emperor. In addition, the Maruyama fishing port in Minami-Awaji City, which is famous for sea bream fishing in Awaji Island, has offered "dried sea bream" for four generations (Taisho, Showa, Heisei, and 2022) for the Taisho Ceremony, which is held when the Emperor is enthroned.
https://www.brand-awajishima.com/ebisudai/
The Awajishima Spicy Sea Bream Dog offers a different texture with jako-ten (fish cake) and sea bream cutlet, and a spicy taste with jalapeño peppers and a special eggplant sauce! The dog is also filled with plenty of Awaji Island onions and other vegetables, making it a hearty meal!
This product is available only at the Uzumachi Terrace Store and in limited quantities! Please try the exquisite spiciness for yourself!
*From January 2025, you can enjoy it as a set with onion rings and your favorite drink or soup.
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