Enjoy crispy Awaji Island hamo (Japanese conger eel)! Uzu no Oka's summer staple burger!
At Awajishima Burger Awajishima Onion Kitchen Uzuno-Oka Branch,A summer staple from Monday, June 23, 2025! We will start selling "Hamo Katsu Burger" (hamo cutlet) in Awajishima!
Awaji Island Hamo (Japanese conger eel)
Hyogo Prefecture boasts one of the largest catches of hamo in Japan. On Awaji Island, this traditional food is especially delicious from around June to September each year. The seabed in the waters near Numajima, the main fishing ground of Minami Awaji, is said to be dolorous and soft sand, which means that the skin on the belly is thin and soft without abrasion. The Naruto Straits keep the meat tight, the fast currents supply fresh water to the seabed, and the abundance of crustaceans and fish that serve as bait help to nurture the meat quality, richness, and color of the hamo to its best quality. In particular, the hamo are caught one by one by longline fishing in the waters around Numajima, so there are few blemishes on the fish, which has earned them the brand name of "hamo hamo (pike conger)! The hamo with a small head and plump body is highly valued by local chefs for its soft skin and rich fat.
https://www.city.minamiawaji.hyogo.jp/soshiki/shoku/hamo.html
Awaji Island hamo (Japanese conger eel) is made into a crispy, fluffy cutlet!
The main dish is, of course, hamo katsu (hamo cutlet)!Awaji Island hamo (hamo conger eel), cut from the bone, is deep-fried to a crispy and fluffy texture! The teriyaki sauce with just the right amount of sweetness and the ume plum sauce intertwine perfectly,It has a refreshing taste perfect for summer!
Awajishima hand-pulled somen noodles with a crispy texture and the sweetness of sliced Awajishima onions are also served with hamo cutlets! Crispy, crunchy, and only available in summer! Crunchy! Crispy! Please take this opportunity to enjoy the crispy, crunchy, and tangy taste that can only be enjoyed in the summer!
Awajishima Burger Awajishima Onion Kitchen is the only place where you can enjoy Awajishima Hamo Katsu Burger!
This summer, be sure to enjoy the Awajishima Hamo (hamo) burger at Awajishima Burger Awajishima Onion Kitchen.
The entire staff looks forward to serving you!
Awajishima Burger, Awajishima Onion Kitchen, Uzumachi Terrace
Address: Roadside Station Uzushio in Uzumachi Terrace, 947-8 Fukura Hei, Minami-Awaji City, Hyogo Prefecture
Business hours: 9:00 - 16:30 (order stop)
Closed: Thursday (closed on national holidays and during peak season, open temporarily depending on conditions) *Closed on 12/31 and 1/1
Awajishima Burger, Awajishima Onion Kitchen, Uzuno-Oka(Sister store)
Address: Uzuno-oka Onaruto Bridge Memorial Hall, 936-3, Fukura Hei, Minami-Awaji City, Hyogo Prefecture
Business hours: 9:00-16:00 (order stop)
Closed: Tuesdays (closed on national holidays and during peak season for temporary opening depending on circumstances) *Closed on 12/31 and 1/1
instagram:@awajishimaburger
