Staff Blog- category -

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Manager Enomoto! The mornings and evenings are getting colder and colder! In Minami-Awaji City, the harvest of leafy greens is in full swing! From early in the morning, light trucks full of lettuce, cabbage, Chinese cabbage, etc...

Hello(^o^), this is staff member Teraoka! It's cold. 〰️ I wish it would stop getting cold so suddenly (TT) Please stay warm so that you don't get sick! Now, this time, I'd like to share with you a new series of "What I tried to eat"! I tried the Fukura Children's Awaji Island Cheeseburger....

It's finally here... Onion Kitchen's first ☆Rice Burger! It's called... The Awajishima Whole Boiled Conger Cutlet Rice Burger. Why wasn't there one before? This is Awaji Island! An island with over 100% food self-sufficiency! Anything should be possible! As a certain rice burger fan, I've been waiting for this...

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Hori, a staff member of Uzu no Oka Store. Ishimo Chips" are made from Ishimo (Japanese anchovy) landed on Awaji Island! They are currently very popular! We used bamboo skewers to make them easy to eat! The outside is...

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Enomoto, the general manager! What is the seasonal fish of Awaji Island in the coming season? Awajishima 3-year torafugu (blowfish)! The three-year torafugu is carefully nurtured for three years in the fierce currents of the Naruto Strait...

Hello everyone, this is staff member Teraoka! The sun is setting earlier and earlier these days! The mornings and evenings are getting colder, so please take good care of yourselves! The photo I'd like to share with you is one I took after work, showing the beautiful sunset and the Naruto Kaikyo Bridge! The bridge in the daytime...

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Enomoto, general manager! It was the last 3-day weekend of the year! We were blessed with good weather and many customers came to our restaurant! Thank you very much! Actually, many of our customers purchased...

Hello everyone, it's November! Please take care of your health as the season is changing. (^|0|^) The price is 3,300 yen (tax included)! The burger is made with Awaji beef ribe...

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Tsutsui, manager of the Uzu no Oka store! Out of the blue, have you ever heard of the Awajishima Naruto Orange? It is an endemic orange that was born on Awaji Island 300 years ago, and its refreshing sourness and bitterness...

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Enomoto, general manager! The mornings and evenings are getting cooler. However, there are still hot days during the daytime, so it is a difficult season to find the right clothes (T_T). Please be careful not to get sick due to the temperature difference...