Staff Blog- category -
The daily blog of Awajishima Burger Awajishima Onion Kitchen, brought to you by our delightful staff!
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Kobe Shimbun | "Awaji Island Sea Urchin Cream Croquette Burger Koku" was introduced!
2019年1月19日（土曜日）の神戸新聞にて『あわじ島うにクリームコロッケバーガー 極』が紹介されました。【島内産ウニで高級バーガー】1個5,400円（税込み）と超高級な「あわじ島うにクリームコロッケバーガー 極（きわみ）」が、南あわじ市福良丙のうず... -
Interview with "Awajishima Lobster Burger!
Hello! Following the New Year's Eve burger, we had the pleasure of interviewing a customer who purchased the "Awajishima Lobster Burger"! A customer who purchased the "Awajishima Lobster Burger". It really stood out when I handed it over to him! He said, "It really stands out when I receive it! Thank you very much! Our staff interviewed the lovely couple... -
Interview with "Awajishima New Year's Eve Soba-Ga-Eve
Good morning, and welcome back to the "Awajishima New Year's Eve Soba-Ga-Ga" interview! New Year's is over and it feels a little sad to be back to our usual life... Introducing the 2018 ver. interview of "Awajishima New Year's Eve Soba-garu"! The guests we talked to this time are the following people (*^O^*) They are my circle mates from college and are now... -
To everyone in Japan! Happy New Year!
Happy New Year! We hope you all had a good New Year's holiday. All of us at Awaji Island are determined to make not only our facilities but also Awaji Island more exciting this year. Thank you very much for your support! Speaking of New Year's...good sake...good food...and... -
Happy New Year! Awaji Island Burger Awajishima Onion Kitchen
新年、明けましておめでとうございます。旧年中は格別のご厚情を賜り、誠にありがとうございました。本年もスタッフ一同、皆様にご満足頂けるサービスの提供を心がけてまいります。本年もあわじ島バーガー 淡路島オニオンキッチンをどうぞよろしくお願い致... -
For the New Year's Eve!
Christmas is over and 2018 is just around the corner. And a new year, 2019! And then! A new era in Japan's history will arrive. Are you ready for it? Looking back on the year 2018, we can see that the year's Kanji character for this year was "... -
スタッフみんなのお楽しみ♪
淡路島の冬がやってまいりました！みなさまいかがお過ごしでしょうか？ この時期になるとスタッフ一同そわそわしてくるんです…なぜかと言いますと… 待ちに待った社員研修旅行！やっほーい！！ 今年のお泊まりグループはどどーんと沖縄！日... -
Awaji Island 3-year torafugu!
The cold weather is attacking us here on Awaji Island. When it gets cold, it becomes a chore to go outside...? But wait a minute! Food is hot in Awaji Island in winter! The islanders have been waiting for a long time for foodstuffs, and now they are growing in abundance! You know what it is... -
Awaji Island, the Land of Goshoku!
Who knows how to read "Goshoku Kuni"? (? _?) It is read as "Miketsukuni". Awaji Island has been rich in food since ancient times, supplying foodstuffs to the Imperial Court and the Emperor's family. Now that it is more than 100% self-sufficient in food, you can understand why it was called "Goshoku-kuni" ("Land of Food")! Such... -
The last winter of Heisei!
オニオンキッチンファンのみなさま！そしてこれからご来店予定のみなさま！！こんにちはー！今日は立冬です。いかがお過ごしでしょうか？2018年もあと少しです。“平成”も、あと少し。。元号が変わる、というのは何か特別な感じがしますね。 さてさて...
