Staff Blog- category -

Hello everyone, this is staff member Teraoka! It's hot every day 💦 and it really feels like summer today when the weather is nice! So what do you think? I don't know...? One of our products is very popular! Awajishima Burger Awajishima Onion Kitchen's main store limited product! Awajishima Seasonal Fruit Tea Soda - Now in Awaji...

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Hori, a staff member of Uzu-no-oka Store. Today I would like to introduce a burger limited to Uzu-no-oka, the "Awajishima Onion Filled Thick Char Katsu Burger"! The name "charcuteru" means pork cutlet...

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. My name is Tsutsui, manager of the Uzu no Oka restaurant. It is hot every day, even though it is June, some days are as hot as summer, and it is easy to get sick at such times, so please take care everyone. Today, I would like to introduce a dish using hamo (Japanese conger eel) from Awaji Island....

 Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. It's June and the days are getting hotter and hotter. I hope you are taking good care of your health! Today, we would like to introduce our very popular drink menu, "Awajishima Lemon...

Awajishima Burger Awajishima Onion Kitchen was featured in the Asahi Shimbun on Tuesday, June 4, 2019.　Awaji Island is known as a treasure trove of delicious ingredients such as onions and beef. The "Roadside Station Uzushio" (Fukura Hei, Minami-Awaji City, Hyogo Prefecture), located on a cape facing the Naruto Strait, is home to the Awaji Island Onion Kitchen, which focuses on island ingredients...

Awaji Island Marugoto Peco Tamayaki was introduced in a special issue of Jalan. Cute colonized petite onions are roasted whole over time. We slowly cooked the bite-sized variety to let people eat the whole Awaji Island onion. They are really sweet! A new sidame for burger stores...

Hello everyone, this is staff member Teraoka! It's early! Isn't it hot these days⁉(-_-;)It's nice when the weather is nice, but it's hot, isn't it💦and on days like this, here it is☆Awajishima Milk Soft🍦This is a thick milk soft🍦 that contains Awaji Island milk and has a royal taste....

Dear all, spring break is almost over! How are you doing? We have been busy with many customers every day, and we thank you very much for your visit. The 3-year torafugu (blowfish) season has passed on Awaji Island, and cherry salmon are in season! Cherry salmon on Awaji Island?

Awajishima 3-year torafugu introduced last year. This year, it will be available until the end of March! We are so surprised that so many of our customers have been attracted to the 3-year torafugu...we are also very excited - the next season's torafugu are growing up very fast! The next season's torafugu are growing fast!

Asahi Broadcasting Corporation TV | Awajishima Burger Awajishima Onion Kitchen's "Awajishima Onion Beef Burger" and "Awajishima Onion Whole Spicy Gratin Soup" were featured on "Matsumoto Family Holiday"! Dear program staff, Thank you very much for introducing us on this wonderful program...