Staff Blog- category -
The daily blog of Awajishima Burger Awajishima Onion Kitchen, brought to you by our delightful staff!
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Staff Blog
Kobe Shimbun | "Fukura Kodomoen Awajishima Burger" jointly developed using local ingredients was introduced.
2019年2月26日(火曜日)の神戸新聞にて福良こども園とあわじ島バーガー 淡路島オニオンキッチンが地元食材を使って共同開発した「福良こども園あわじ島バーガー」が紹介されました。大好きな味挟んだよ福良こども園の煮込みハンバーグ × あわじ島バーガ... -
Staff Blog
Awajishima Naruto Orange!
Hello everyone, it has been a while. This is Onion Kitchen. The flu is raging, but are you taking good care of yourself? (The writer was infected with type A in early February.... -
Staff Blog
Kobe Shimbun | "Awaji Island Sea Urchin Cream Croquette Burger Koku" was introduced!
2019年1月19日(土曜日)の神戸新聞にて『あわじ島うにクリームコロッケバーガー 極』が紹介されました。【島内産ウニで高級バーガー】1個5,400円(税込み)と超高級な「あわじ島うにクリームコロッケバーガー 極(きわみ)」が、南あわじ市福良丙のうず... -
Staff Blog
Interview with "Awajishima Lobster Burger!
Hello! Following the New Year's Eve burger, we had the pleasure of interviewing a customer who purchased the "Awajishima Lobster Burger"! A customer who purchased the "Awajishima Lobster Burger". It really stood out when I handed it over to him! He said, "It really stands out when I receive it! Thank you very much! Our staff interviewed the lovely couple... -
Staff Blog
Interview with "Awajishima New Year's Eve Soba-Ga-Eve
Good morning, and welcome back to the "Awajishima New Year's Eve Soba-Ga-Ga" interview! New Year's is over and it feels a little sad to be back to our usual life... Introducing the 2018 ver. interview of "Awajishima New Year's Eve Soba-garu"! The guests we talked to this time are the following people (*^O^*) They are my circle mates from college and are now... -
Staff Blog
To everyone in Japan! Happy New Year!
Happy New Year! We hope you all had a good New Year's holiday. All of us at Awaji Island are determined to make not only our facilities but also Awaji Island more exciting this year. Thank you very much for your support! Speaking of New Year's...good sake...good food...and... -
Staff Blog
Happy New Year! Awaji Island Burger Awajishima Onion Kitchen
新年、明けましておめでとうございます。旧年中は格別のご厚情を賜り、誠にありがとうございました。本年もスタッフ一同、皆様にご満足頂けるサービスの提供を心がけてまいります。本年もあわじ島バーガー 淡路島オニオンキッチンをどうぞよろしくお願い致... -
Staff Blog
For the New Year's Eve!
Christmas is over and 2018 is just around the corner. And a new year, 2019! And then! A new era in Japan's history will arrive. Are you ready for it? Looking back on the year 2018, we can see that the year's Kanji character for this year was "... -
Staff Blog
スタッフみんなのお楽しみ♪
淡路島の冬がやってまいりました!みなさまいかがお過ごしでしょうか? この時期になるとスタッフ一同そわそわしてくるんです…なぜかと言いますと… 待ちに待った社員研修旅行!やっほーい!! 今年のお泊まりグループはどどーんと沖縄!日... -
Staff Blog
Awaji Island 3-year torafugu!
The cold weather is attacking us here on Awaji Island. When it gets cold, it becomes a chore to go outside...? But wait a minute! Food is hot in Awaji Island in winter! The islanders have been waiting for a long time for foodstuffs, and now they are growing in abundance! You know what it is...
