Staff Blog- category -
The daily blog of Awajishima Burger Awajishima Onion Kitchen, brought to you by our delightful staff!
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Staff Blog
Perfect for this time of year! Local soft!
皆さん、こんにちわ(^o^)スタッフの寺岡です気づけば、6月!早いですね~!最近暑くないですか⁉(-_-;)天気が良いは、嬉しいのですが暑いですよね💦とこんな日には、こちら☆あわじ島ミルクソフト🍦淡路島牛乳が入っていて濃厚なミルクソフト🍦王道のこの味... -
Staff Blog
Awaji Island cherry salmon!
Dear all, spring break is almost over! How are you doing? We have been busy with many customers every day, and we thank you very much for your visit. The 3-year torafugu (blowfish) season has passed on Awaji Island, and cherry salmon are in season! Cherry salmon on Awaji Island? -
Staff Blog
Naruto Straits!
去年ご紹介しました淡路島3年とらふぐ。今年は3月いっぱいまでのご提供となります!!びっくりするくらいたくさんのお客様が3年とらふぐに魅せられて…スタッフも胸いっぱいです~来季のとらふぐたちもぐんぐん育っていますよ! 南あわじで水揚げされ... -
Staff Blog
Asahi Broadcasting Corporation TV | Awajishima Burger Awajishima Onion Kitchen's "Awajishima Onion Beef Burger" and "Awajishima Onion Whole Spicy Gratin Soup" were featured on "Matsumoto Family Holiday"!
朝日放送テレビ | 「松本家の休日」にて、あわじ島バーガー 淡路島オニオンキッチンの「あわじ島オニオンビーフバーガー」「あわじ島玉ねぎまるごとスパイシーグラタンスープ」が紹介されました! 番組スタッフの皆様へ この度は素敵な番組でご紹介いただき... -
Staff Blog
Kobe Shimbun | "Fukura Kodomoen Awajishima Burger" jointly developed using local ingredients was introduced.
2019年2月26日(火曜日)の神戸新聞にて福良こども園とあわじ島バーガー 淡路島オニオンキッチンが地元食材を使って共同開発した「福良こども園あわじ島バーガー」が紹介されました。大好きな味挟んだよ福良こども園の煮込みハンバーグ × あわじ島バーガ... -
Staff Blog
Awajishima Naruto Orange!
Hello everyone, it has been a while. This is Onion Kitchen. The flu is raging, but are you taking good care of yourself? (The writer was infected with type A in early February.... -
Staff Blog
Kobe Shimbun | "Awaji Island Sea Urchin Cream Croquette Burger Koku" was introduced!
2019年1月19日(土曜日)の神戸新聞にて『あわじ島うにクリームコロッケバーガー 極』が紹介されました。【島内産ウニで高級バーガー】1個5,400円(税込み)と超高級な「あわじ島うにクリームコロッケバーガー 極(きわみ)」が、南あわじ市福良丙のうず... -
Staff Blog
Interview with "Awajishima Lobster Burger!
Hello! Following the New Year's Eve burger, we had the pleasure of interviewing a customer who purchased the "Awajishima Lobster Burger"! A customer who purchased the "Awajishima Lobster Burger". It really stood out when I handed it over to him! He said, "It really stands out when I receive it! Thank you very much! Our staff interviewed the lovely couple... -
Staff Blog
Interview with "Awajishima New Year's Eve Soba-Ga-Eve
Good morning, and welcome back to the "Awajishima New Year's Eve Soba-Ga-Ga" interview! New Year's is over and it feels a little sad to be back to our usual life... Introducing the 2018 ver. interview of "Awajishima New Year's Eve Soba-garu"! The guests we talked to this time are the following people (*^O^*) They are my circle mates from college and are now... -
Staff Blog
To everyone in Japan! Happy New Year!
Happy New Year! We hope you all had a good New Year's holiday. All of us at Awaji Island are determined to make not only our facilities but also Awaji Island more exciting this year. Thank you very much for your support! Speaking of New Year's...good sake...good food...and...
