Staff Blog- category -

Awajishima Burger Awajishima Onion Kitchen was featured in the Asahi Shimbun on Tuesday, June 4, 2019.　Awaji Island is known as a treasure trove of delicious ingredients such as onions and beef. The "Roadside Station Uzushio" (Fukura Hei, Minami-Awaji City, Hyogo Prefecture), located on a cape facing the Naruto Strait, is home to the Awaji Island Onion Kitchen, which focuses on island ingredients...

Awaji Island Marugoto Peco Tamayaki was introduced in a special issue of Jalan. Cute colonized petite onions are roasted whole over time. We slowly cooked the bite-sized variety to let people eat the whole Awaji Island onion. They are really sweet! A new sidame for burger stores...

Hello everyone, this is staff member Teraoka! It's early! Isn't it hot these days⁉(-_-;)It's nice when the weather is nice, but it's hot, isn't it💦and on days like this, here it is☆Awajishima Milk Soft🍦This is a thick milk soft🍦 that contains Awaji Island milk and has a royal taste....

Dear all, spring break is almost over! How are you doing? We have been busy with many customers every day, and we thank you very much for your visit. The 3-year torafugu (blowfish) season has passed on Awaji Island, and cherry salmon are in season! Cherry salmon on Awaji Island?

Awajishima 3-year torafugu introduced last year. This year, it will be available until the end of March! We are so surprised that so many of our customers have been attracted to the 3-year torafugu...we are also very excited - the next season's torafugu are growing up very fast! The next season's torafugu are growing fast!

Asahi Broadcasting Corporation TV | Awajishima Burger Awajishima Onion Kitchen's "Awajishima Onion Beef Burger" and "Awajishima Onion Whole Spicy Gratin Soup" were featured on "Matsumoto Family Holiday"! Dear program staff, Thank you very much for introducing us on this wonderful program...

Fukura Kodomoen and Awajishima Burger Awajishima Burger, jointly developed by Awajishima Onion Kitchen using local ingredients, was introduced in the Kobe Shimbun on Tuesday, February 26, 2019. We put our favorite taste between Fukura Kodomoen's stewed hamburger steak and the Awajishima Burger...

Hello everyone, it has been a while. This is Onion Kitchen. The flu is raging, but are you taking good care of yourself? （The writer was infected with type A in early February....

Awajishima Sea Urchin Cream Croquette Burger Kiwami" was introduced in the Kobe Shimbun on Saturday, January 19, 2019. High-end burger with sea urchin from the island] At 5,400 yen (including tax) per piece, the ultra-premium "Awajishima Sea Urchin Cream Croquette Burger Kiwami" is now available at Uzu...

Hello! Following the New Year's Eve burger, we had the pleasure of interviewing a customer who purchased the "Awajishima Lobster Burger"! A customer who purchased the "Awajishima Lobster Burger". It really stood out when I handed it over to him! He said, "It really stands out when I receive it! Thank you very much! Our staff interviewed the lovely couple...