Staff Blog- category -

一気に寒くなりましたね(*_*) 皆さん急に温度下がったので風邪引かないように気をつけてくださいね(>_<) 仕事終わり駐車場にいってると、なんか大鳴門橋がくっきり！ 綺麗すぎて撮っちゃいました！(^_-) 皆さんも遊びに来た時は絶景を写真に収めて帰...

Hello!!! (^^)! It is gradually getting cooler and cooler! The hot summer is over and before I know it, it's autumn (^^♪ I love autumn the most among the seasons, so I'm very happy. Now, let's see what's new! This time, a burger using Awaji chicken "Awajishima Somen Crispy Meaty Crispy Chicken Burger"...

楽しい夏が始まりましたね！ そんな私達には、難題が… この暑い炎天下の中、 遊びに来て下さったお客様にどのような暑さ対策をすればいいのか(;´･ω･) 淡路島オニオンキッチンうずの丘店メンバーで 会議をいたしました！ そこで店長のひらめき(ﾟдﾟ)！ 『そ...

皆さんこんにちは!(^^)! 今回は今が旬の魚！！季節限定『あわじ島鱧カツバーガー』の紹介をします！ 「鱧」がとてもふっくらとした肉厚なので食べ応えがあります(^O^) 気になるソースは ・にんにくを効かせたサワークリームソース ・特製てりやきソース の...

On a fine day, the scenery at the Onaruto Bridge Memorial Museum is great! The view of the Onaruto Bridge from the spot where the "onion" is located is especially recommended☆ You will see a view in front of you that will make you want to take a picture of it.

It's been a while, everyone! Before I know it, June will be over. It is getting hotter and hotter, so let's take care of ourselves~! This time, I would like to introduce "Fukura Kodomoen Cheeseburger" (^^)/ A stewed hamburger made with Awaji beef and plenty of Awaji Island milk....

When you were a student, didn't you draw on the blackboard? I couldn't help but want to draw something on the blackboard (laugh)! It is in the main Onion Kitchen! I also wrote the time of the high and low tides of the whirlpools (^ ^) I hope our customers will enjoy seeing the power of the whirlpools...

Hello everyone☆ This time I would like to introduce "Awajishima Classic Burger 2nd"! (^^)! It is colorful with white, green, red and brown, and you can tell it is delicious just by looking at it! White = sliced onion Green = crispy lettuce Red = sour tomato Brown = patty...

In the hall of the Uzumi-no-Onaruto Memorial Hall, there is a "Shichidama Piano" that was given to us from a local elementary school that was closed down☆ Everyone enjoys playing their favorite songs! One after another...

Hello everyone☆ This time, I would like to introduce a fish that is in season right now! This time, we would like to introduce you to the Awajishima Awajishima Sakura-masu Katsu Burger, a burger made from Sakura-masu (cherry salmon)! A very large smoked Sakura trout is made into a crispy cutlet (^^)/ In addition, the bonito flakes from Awajishima are sprinkled on the burger and deep-fried to give the burger a savory and fresh taste....