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New burgers and side dishes being created one after another. We will keep you up to date with the latest news from the constantly evolving Awajishima Burger Awajishima Onion Kitchen!
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Limited summer vacation event period! The island's Kare~naru summer vacation menu is now available!
Curry events will be held at two facilities at the same time! The "Uzumi-no-oka Onaruto Bridge Memorial Museum" and "Roadside Station Uzushio in Uzumachi Terrace" will be holding the "Hot Summer, Tired Summer! Summer Vacation on the Island" will be held from July 26, 2025 (Sat) to August 31, 2025 (Sun).... -
Summer Only】Awajish Island Hamo Cutlet Burger is available again this year!
Enjoy crispy Awaji Island hamo (Japanese conger eel)! Uzu no Oka Store's summer staple burger! Awajishima Burger Awajishima Onion Kitchen Uzu no Oka Store will start selling a summer staple on Monday, June 23, 2025! Awajishima Hamo Cutlet Burger will be on sale from Monday, June 23, 2025! Awajishima Hamo (Japanese garden eel) is one of the largest hamo catches in Japan.... -
Only at Uzumachi Terrace Store! Awajishima Naruto Orange Chocoa Shake is now available!
Limited time offer! Only at Uzumachi Terrace Store! We would like to introduce a new, slightly more mature sweet treat that is now available only at the Uzumachi Terrace Store! Chocoa Shake with Awaji Island Naruto Orange! Awajishima Naruto Orange Chocoa Shake 850 yen (tax included) Made with cocoa, dark chocolate, and naruto orange syrup... -
Awajishima Burger Awajishima Onion Kitchen" was featured in Richer Awaji Island!
Awajishima Onion Kitchen" was featured in "Richer Awaji Island"! Awajishima Burger Awajishima Onion Kitchen" was featured in Richer Awaji Island! Onions and Awaji beef, boldly gobbled up! Awajishima Burger Awajishima Onion Kitchen Uzuno-Oka Restaurant won first and second place in the National Local Burger Grand Prix... -
New side menu and new drinks are available at Uzu no Oka!
Awajishima Burger Awajishima Onion Kitchen Introducing the new side menu and new drinks available at the Uzuno-Oka branch from Friday, April 11, 2025! Not Awajishima Thai! Shirasu Monaka Not Awaji Island Thai! Shirasu Monaka 500 yen (tax included) Awajishima kama-age... -
Setsubun Limited】Oni-sakuri menu is now available at Uzu-no-Oka restaurant!
Oni-sakuri menu is available only for Setsubun! Introducing the Uzu no Oka Store Onizakari Menu, available only on February 1 (Sat.) and 2 (Sun.), 2025. Awajishima Ehomaki Dog 880 yen (tax incl.) Awaji beef cooked in a sweet and spicy sauce is generously served on the Oni-sakari menu. Awajishima vegetables and a broiled egg are wrapped in nori seaweed and served ehoumaki-style... -
Uzumachi Terrace Store Limited] Spiciness that lingers! Awajishima Spicy Sea Bream Dog!
The crispy sea bream cutlet and spicy jalapeño pepper are addictive! Awajishima Spicy Sea Bream Dog 1,200 yen (tax included)Awaji Island sea bream is made into a crispy, fluffy cutlet and made into a hearty spicy dog! Sea bream from Awaji Island Awaji Island is blessed with seafood from both the sea and the village, and from ancient Japanese... -
Let's Eat Chicken for Christmas! Chicken Combo is now available!
クリスマスにもってこいのチキンコンボ！ あわじ島スペシャルチキンコンボ 850円(税込） クリスマスに食べたいチキンコンボが登場しました！オリジナルチキンナゲット「ハマチキ」+「あっさり青のり風味のサクサクチキンカツ」+「ガーリック＆チリペッパ... -
Winter only! Awaji Island Sea bream cutlet burger - nori salt butter and lemon soy sauce - now available!
Winter only! Plump and meaty nori salt sea bream cutlet! Awajishima Burger Awajishima Onion Kitchen Uzuno-Oka Branch now offers the winter-only "Awajishima Sea bream cutlet burger - Norishio butter and lemon soy sauce"! Price: 1,000 yen (tax included). The star of the show is a crispy fried sea bream cutlet! Awaji Island... -
Awajishima Burger Awajishima Onion Kitchen in Uzumachi Terrace Branch" was featured in the free paper Michi-no-Eki 2024AUTUMN!
Enjoy Awaji Island onions! Awajishima Burger Awajishima Onion Kitchen in Uzumachi Terrace Branch" was featured in the free paper Michi-no-Eki 2024AUTUMN! Roadside Station Uzushio in Uzumachi Terrace, Hyogo Prefecture Awajishima Onion, made with plenty of onion local ingredients that represent Japan's...
