Thank you for visiting the Uzu-no-oka Onaruto Bridge Memorial Hall.
May has flown by quickly, and now it is June.
At Awajishima Burger Awajishima Onion Kitchen,
For this summer, we are offering a seasonal limited edition burger.
Awaji Island's summer season! A burger using hamo (Japanese conger eel) from Awaji Island will be available.
Awajishima Hamo Katsu Burger" 650 yen (excluding tax)
Sales period Saturday, June 6, 2015 to Sunday, August 9, 2015
The product will be on sale at
You may think that cutlets are kind of a pain, but you can enjoy the crispy cutlets of white meat hamo with a special plum mayo sauce and shiso leaves. It is delicious!
Awaji Island's seasonal delicacies in Awajishima Burger!
Please give it a try.
The entire staff looks forward to serving you.
Awaji Island's summer season! The "Awajishima Hamo Katsu Burger," a burger using hamo (Japanese conger eel) from Awaji Island, is now available!
- The local Nandan Junior High School's Try Do Week has begun!
- Biwa soft serve is in season now! Refreshing and perfect for this time of year!
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