New Year's greetings, New Year's limited edition burgers are coming one after another!

Happy New Year.
Thanks to all of you, we were able to welcome the new year safely once again this year.
We look forward to your continued support of Awaji Island Burger and Awaji Island Onion Kitchen this year.
Awaji Island Burger: Awaji Island Onion Kitchen has been open every day since January 1.
The New Year’s limited-edition Awaji Island Burger is now available at our main store and the Uzunooka branch.
First up: Exclusive to the main store!
This is a collaboration burger from Kansai, Chugoku, and Shikoku JALAN × Awaji Island Burger: Awaji Island Onion Kitchen!
https://www.facebook.com/関西中国四国じゃらん-524250424264436/
What a cost ratio of over 1001 TP3T!
Awaji beef chateaubriand × Awaji Island 3-year fugu (blowfish) milt. An unprecedented tag team of ingredients!

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This burger is a premium Awaji Island burger, featuring the red of Châteaubriand and the white of fugu milt—a lucky red-and-white combination!
Even from the prototype stage, it was a burger that was truly mouthwatering, and
"Huh? Do fugu milt and Châteaubriand go well together?"
Hey, you there—if that’s what you were thinking!!
Don't worry! It's a perfect match!
As for the price, in honor of 2016, get this!
We're offering it for 2,016 yen! Why not take advantage of this opportunity?
Details
Burger Name: Awaji Island Châteaubriand Happy New Year Shirako Burger
Price: 2,016 yen (1,867 yen (excluding tax))
Sales Period: January 1 (Fri) – 13 (Wed), 2016 *January 1–3: Limited to 2 per day; January 4–13: Limited to 1 per day
Reservations: Not accepted
Available at: Awaji Island Burger, Awaji Island Onion Kitchen Main Store
The second one is also exclusive to the main store!
Here’s the Awaji Island Lobster Burger, which was a huge hit last year too!
This burger features a whole, palm-sized Ise lobster caught off Awaji Island, served as "ebi chili" with our special chili mayo sauce!

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We’re serving it up just like this—it’s a truly celebratory burger!
I hope this year will be a good one, as I eat shrimp—which is considered a symbol of good luck, meaning “to stay young forever and keep a mind and body as fresh as when you were born.”
Details
Burger Name: Awaji Island Spiny Lobster Burger
Price: 1,000 yen (excluding tax)
Sales Period: January 1 (Fri) – 3 (Sun), 2016: Limited to 5 per day
Reservations: Not accepted
Available at: Awaji Island Burger, Awaji Island Onion Kitchen Main Store
Third, this is exclusive to the Uzunooka Store!
When it comes to the New Year, this is it! A festive burger!
The Awaji Island Medetai Tai Burger is a festive burger featuring white sea bream topped with plum mayonnaise, creating a striking red-and-white color scheme!

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It’s literally a “Medetai” Burger! This Awaji Island Burger, available exclusively at Uzunooka, is quickly becoming a New Year’s staple!
Details
Burger Name: Awaji Island Medetai Burger
Price: 600 yen (excluding tax)
Sales Period: January 1 (Fri) – 11 (Mon), 2016: Limited to 15 items per day
Reservations: Not accepted
Available at: Awaji Island Burger, Awaji Island Onion Kitchen, Uzu-no-Oka Branch
All three of these New Year's limited-edition burgers are
We serve these New Year's essentials on a sanbōdai!
We hope this will help our customers get into the New Year spirit, even just a little bit.
Be sure to check it out!
We've had many customers visit our store since the start of the new year.
Thank you so much!
In 2016, we’ll continue to showcase Awaji Island’s ingredients through our Awaji Island Burgers, so we hope you’ll continue to support our restaurant.