Uzu-no-Oka: New burger is about to be released! We are preparing it now! Please look forward to it!

Thank you for visiting the Uzu-no-oka Onaruto Bridge Memorial Hall.
2016 is fast approaching and another January has come and gone.
The Uzu no Oka branch is currently closed temporarily for maintenance work.
We are preparing to resume business as usual from 2/4 (Thu.)!
Therefore,
Last week, I went to work at the "head office" located at Uzushio Roadside Station.
It was a beautiful day as the cold wave that brought snow to Awaji Island had passed.
We had so many visitors on Sunday. Thank you so much.
We made burgers at the main store, but everything was different from what it usually looks like, from the structure of the store to the operations, the staff, everything ...
I was a bit flustered (laugh). I thought that I had to rotate my work to the head office once in a while.
And now, as of now...
The main store and the Uzu no Oka store each have their own limited menu for both burgers and soft-serve ice cream,
We are pleased to announce a new menu item at our Uzu no Oka store.
Thick-sliced charcuterie burger with plenty of Awajishima onions
will be available soon! The new burger is the result of much time and trial and error!
I am thrilled to announce that it is here. (I hope to publish more details in my next blog.)
Awaji Island Pork is a three-way crossbred pork raised spontaneously in the great nature that Awaji Island has to offer.
120g of the ribs are marinated in a homemade special sauce, slowly simmered, and then deep-fried in fine breadcrumbs to create a thick charcuterie.
Today, we are immersed in the preparation of the charcuterie portion of charcuterie cutlets.

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A block of Awaji Island pork like this.

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Bake it like this. Then, it is marinated in homemade special sauce for a day.
Please wait a little longer to see what kind of burger it will be.
This will be the first new burger for Uzu no Oka in a really long time.
Please come and try it when it goes on sale.
The entire staff looks forward to serving you.