Hello, everyone! (^o^)
This is staff member Teraoka!
Today, for lunch, I had the new burger...
I tried the [Awaji Island Sakura Masu Katsu Burger]!
Awaji Island Cherry Salmon—this was my first time seeing them☆
First off, just look at it—it’s so big and feels really heavy, doesn’t it? The lemon is so cute!
Time to dig in! Let's eat! (^O^)
"This is sooo good!"
Actually, I'm not a big fan of tartar sauce (^_^;)
But! Maybe because the salted cherry blossoms are mixed into the tartar sauce, there’s no unpleasant aftertaste (people who don’t like tartar sauce will understand), so it’s easy to eat (^o^)v
The lemon slices on top really add a nice touch—it’s light and delicious!
It doesn't have that greasy taste you get with sakura masu, so I highly recommend this burger ( ☆∀☆)
Thank you for the meal!
Let's have it for lunch again!
Since we're using sesame buns, be careful not to let the sesame seeds fall off, lol.
Everyone, Awaji Island Sakura Masu Katsu Burger
This burger is available for a limited time through May 31, 2017!
You've gotta try the Awaji Island Burger! ♡
We look forward to seeing you again tomorrow! ＼(^o^)／
Product Details
Awaji Island Sakuramasu Burger
Limited to 10 per day
Saturday, March 11, 2017 – Wednesday, May 31, 2017
700 yen (excluding tax) 756 yen (including tax)
Available at both our Main Store and Uzu-no-Oka Store
This burger features Minami-Awaji’s new brand of fish, “Awaji Island Sakura Masu”—which was officially launched on March 1, 2017—crisped into a crunchy cutlet with a peanut-flavored breading and generously sandwiched between buns! It’s accented with a tangy, special Sakura tartar sauce and syrup-soaked island lemons! The refreshing island lemons further enhance the rich, savory flavor of the Sakura Masu!
