Awaji Island Burger goes national!
Awajishima Burger Awajishima Onion Kitchen" was introduced in Nikkei MJ!
Why hamburgers on Awaji Island in the first place?
To solve the mystery, we flew to Awaji Island during the summer vacation season. First, we headed to "Awajishima Burger Awajishima Onion Kitchen," which many people say is the most popular burger restaurant on the island. The Awajishima Onion Kitchen opened in 2009, and in order to attract more customers, it entered the "Local Burger Grand Prix" for the first time in 2011, winning first place in the national competition in 2013. The two restaurants sell a total of 150,000 servings a year. In addition to onions and Awaji beef, the menu also makes full use of local ingredients, including mozzarella cheese and fried somen noodles. Yuji Miyaji, representative of Uzunokuni Minami-Awaji (Minami-Awaji City, Hyogo Prefecture), which operates the burger shop, says, "People used to pass by the burger shop before Tokushima, but the burger has become a catalyst for the shop to attract people. On the day of the interview, more than 20 people were lined up at 11:30 am. A 24-year-old woman from Osaka smiled, saying, "The meat is juicy and the onions are crunchy.Awajishima Onion Kitchen Uzuno-Oka Restaurant is located on a hill overlooking the Onaruto Bridge that leads to Tokushima Prefecture.
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