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いつもあわじ島バーガー淡路島オニオンキッチンをご利用いただきありがとうございます。 統括店長の榎本です！ 今年最後の3連休！お天気にも恵まれ沢山のお客様にご来店頂きました！ 本当にありがとうございます(^^)！ 実は多くのお客様にお買い上げ頂いた...

Hello everyone, it's November! Please take care of your health as the season is changing. (^|0|^) The price is 3,300 yen (tax included)! The burger is made with Awaji beef ribe...

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Tsutsui, manager of the Uzu no Oka store! Out of the blue, have you ever heard of the Awajishima Naruto Orange? It is an endemic orange that was born on Awaji Island 300 years ago, and its refreshing sourness and bitterness...

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Enomoto, general manager! The mornings and evenings are getting cooler. However, there are still hot days during the daytime, so it is a difficult season to find the right clothes (T_T). Please be careful not to get sick due to the temperature difference...

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Hori, a staff member of Uzu no Oka Store. I would like to introduce a new menu item at Uzu no Oka! The name is "Awajishima Marugoto Ichin Anago Katsu Rice Burger" (Awajishima Whole Boiled Conger Cutlet Rice Burger). The rice bun is made from Awajishima rice, and is topped with a special ...

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Tsutsui, manager of the Uzu no Oka restaurant! October is Halloween! It is a very exciting event in Japan! The Awajishima Burger Awajishima Onion Kitchen main store and Uzu no Oka store will be open from tomorrow...

Awaji Island Blueberries! The footsteps of summer are finally approaching! On Awaji Island, the onion harvest is over and rice planting is complete. May we have delicious rice again this year! Already today, I can hardly wait for the new rice. (I am a writer who is passionate about new rice balls...)

Dear all, spring break is almost over! How are you doing? We have been busy with many customers every day, and we thank you very much for your visit. The 3-year torafugu (blowfish) season has passed on Awaji Island, and cherry salmon are in season! Cherry salmon on Awaji Island?

Hello everyone, it has been a while. This is Onion Kitchen. The flu is raging, but are you taking good care of yourself? （The writer was infected with type A in early February....

 Happy New Year! We hope you all had a good New Year's holiday. All of us at Awaji Island are determined to make not only our facilities but also Awaji Island more exciting this year. Thank you very much for your support! Speaking of New Year's...good sake...good food...and...